Ask Lemmy

Had a pizza in Spain yesterday - pear, walnut and gorgonzola

Was absolutely stunning

pizza with jalapeños and pineapple, the spicy-sweet was pretty good

Peanut butter on hamburgers. Really nice contrast especially if you also include pickles

Not unusual but not common is fish sauce on your fried or scrambled eggs.

A can of condensed tomato soup, 1 can of milk, pad of butter, 1/2 cup(or more) instant rice. Lets soup come to near boil, turn off heat, add rice., cover and let steep for about 8 minutes.

French fries with vinegar. Ok, not unusual if you’re British, but delicious even if you aren’t.

• Vanilla ice cream and/or raspberry sorbet topped with pitch black, salty sweet licorice sauce. (common only in Denmark afaik)

• "Birnen, Bohnen und Speck", a stew made from pears, green beans, bacon and a herb called satureja/savory. The pears in this one are a certain old breed, that is pretty hard and sour before cooking. (This is a local delicacy from the city of Hamburg in northern Germany)

• Watermelon and feta cheese, especially during hot summer days (common in mediterranean countries)

• Pickled cucumbers and feta cheese (those are eaten as a combo around the black sea afaik)

Grapes in a chicken/tuna salad sandwich. Totally different experience with the diced grapes

This might sound wild... But buttered chicken/curry is a fantastic dipping sauce for pizza.

Order a pizza, order some curry, eat the whole pizza... It's so good

Avocado in chicken soup. Add to the bowl, not the pot. You'll never eat it without again.

Mexican flavoured penang curry

i like to dunk left over fries in vanilla icecream.

my coworkers thought i was mad when they witnessed me doing that.

A Puerto Rican coworker turned me onto hot chocolate with cheese in it. I believe the traditional method is basically just to put some cheese in the cup and you end up with a melted glob of cheese to eat with a spoon as/after you drink it. I've played around with that as well as actually incorporating the cheese into the drink itself, melting it all together on the stove.

Kind of gets you some of that well-tested sweet/salty/savory combo. I dig it in a Mexican hot chocolate with some cinnamon and chili powder.

I believe the traditional cheese is edam, I've tried that as well as cheddar and a few other cheeses, they all seemed to work pretty well, try it at your own risk if you go for anything too funky

Pepperoni and pineapple pizza. The sweet and tangy go sooooo well together!

Pickles and anything

Dr Pepper and kumquats.

Peanut butter toast with Sriracha.

Kimchi on all the things! Burgers and pizza especially.

One night we were making oatmeal butterscotch chip cookies, and I dipped a Frito corn chip in the cookie dough.

We decided to only make a half batch of cookies and used the rest for Frito dip.

Yes. We were high.

I think my cousins maybe made me try this as a joke when I was younger but hear me out..

Toast. With mayo. Sprinkled with chocolate powder.

I don't eat it anymore because I'm a grown up or whatever but I still get cravings for it sometimes.

Water melon + bacon.

I was about to start my shift, but knew I would probably get hungry before lunch, so on my way out to the back deck I stopped via the galley to get some form of breakfast. I like bacon, and I like water melon, so I grabbed some of each as a snack on my way out. But then I needed to free up my hands, so I just put it all in my mouth, and the combination of sweet and salty was absolutely amazing.

Cinnamon raisin bagel. Toasted with some thick slices of aged cheddar and a nice hotsauce. I like valentina, but siracha is good too.

Cold watermelon soup with anise and cracked black pepper.

It was the appetizer to a meal that included duck breast smoked with lapsang souchong tea.

All of ot was outstanding.

I had a cherry chutney hamburger at a restaurant somewhere in Missouri. I ordered it because I thought it was a weird combo. IT WAS DELICIOUS.

My wife makes an awesome chocolate chili.

Now it's an open secret that a bit of dark chocolate adds more flavor and "richness" to a bowl of chili. But she cranks it up to 11 and puts about 200 grams of chocolate into a 3 liter pot. It's spicy, savory and sweet, and tastes like you're eating dinner and dessert at the same time. I love it, and so did anyone who's ever tried it.

Since mangoes are in season now:

Green mangoes (still crunchy) with crushed Thai pepper and sugar and a tiny pinch of salt.

Or just go all out and make the crack sauce.

Rosemary + Strawberry (Jam)

Fresh Strawberries mixed and cooked with rosemary twigs then sieved
Can be diluted with water as a sort of lemonade.
Or it can be further processed as a jam.
I like to use it as a thin topping on a chocolate or hazelnut spread :)
Sort of like a PB&J but instead a S&B?

My grandmother introduced me to chocolate ice cream with crumbled lays chips about 35 years ago. I abstain from this almost consistently; but I’ll be damned if those aren’t a match made in hell.