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A can of condensed tomato soup, 1 can of milk, pad of butter, 1/2 cup(or more) instant rice. Lets soup come to near boil, turn off heat, add rice., cover and let steep for about 8 minutes.
I sometimes will toss in tomato soup instead of water when using a rice cooker when I'm sick and just want carbs and salt and liquid. It's adequate.
That sounds good too.
A can of milk?
Yes, empty the can of condensed soup into a pot, then fill the empty can with milk instead of water then empty than into the pot.