Tangerines, all day long.
this post was submitted on 02 Dec 2023
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Oranges. They taste better and it doesn't have that stringy flesh like mangoes does
Not all mangoes have stringy flesh. Most of the mangoes I see in U.S. supermarkets are the Tommy Atkins variety, which is pretty unremarkable. In the 1950s, the Florida Mango Forum described it as having, "unremarkable eating qualities and considerable fiber in the flesh."
I sometimes see Kent mangoes, which taste better and are way less fibrous. If you can find a Keitt mango, they taste great and also have low fiber.
If every story was about mangoes, then every story would be better.
Strawberries
A good grapefruit is so juicy and sour.. I love them!! I peel them like an orange and devour it like a ravenous wolf tearing flesh from bone.
Raspberries are also frikkin amazing. I remember as a kid, we went to a farm where you could pick your own, and I just ate so many while picking that I got sick in the field and couldn't get up. 10/10 would absolutely do again.
But honestly.. now that I think about it, I may choose a good mango over both. 🤔 But still. All 3 are excellent and amazing fruits! I wish I could try more delicious fruits I haven't had yet!
MangosTEEN....because its more hip. Plus its has more letters in its name.
Against the mangoes I can get my hands on? Most fruit is better.
The best mangoes are the slightly tangy, firm, fibrous ones you can find in Australia. Those are absolutely unbeatable.
Here in NZ all you can find are the sickly sweet, soft, smooth fleshed mangoes which just aren't the same. Might as well buy the tins of Kesar pulp imported from India.
You probably like mango biche. Basically unripe mangoes are exactly as you described. Tart and firm. They only become soft and yellow when they ripen. I have a mango tree in front of my house and the street guys come and pick it clean long before they ripen since mango biche is better than ripe mangoes.
Black grapes. They're high in antioxidants, actually taste like something, and they have this great crisp, almost crunchy yet still tender consistency. I can eat a few pounds in a sitting if I don't watch out.
Jack fruit
Raspberries are the ultimate fruit, better than all others. A little sweetness, tart and tangy, good fibre, goes with everything. Mangoes are sickeningly sweet
No disagreement on raspberries, but your comment makes me think you might like mangos in plain yogurt. The tartness of the yogurt works beautifully with the extreme sweetness of the mango. It tastes like a fresher more balanced version of flavored yogurts. So if you're into the flavor of mango, but the sweetness is off-putting, this could be a way to still enjoy them.
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Good quality berries and grapes
Some berries just aren't fresh/ripe/grown. But once you get a good box of them...
I prefer the green grapes, and on the berry side I love them all: raspberries, blackberries, blueberries, strawberries, various regional berries
Avocados
It's hard to compare apples and mangos, but if we're gonna consider favorite tropical fruits, I friggin love fresh mangosteen. It's like a little fruity Bob-bom. Smooth and silky texture, creamy sweet flesh and just fantastic. They don't seem to travel well, unfortunately.
Or fresh pineapple.
I had fresh pineapple off a farmer's cart in the tropics two decades back. Afterward, I couldn't eat pineapple in the US for almost three years. It was so much better than the canned or grocery-store stuff there was just no comparison.
Perfectly ripe cherries, pitted and frozen
Plantains when they're fried.
By themselves, mangoes are pretty top tier
I'm not really a fan. They have a certain light taste of black pepper that ruins them for me. I guess I'm sort of like the cilantro-soap people.
Mangoes have a black pepper taste to you? I've heard of people not liking mangoes but that one is new. If they are unripe they have this kind of tree resin taste/aroma but even that varies across different types.
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I really like pears.
Oranges
Mangoes aren't bad, IMHO, but if I had to give up a fruit permanently, I don't think that it'd be that near the bottom of my list. I'd rather keep standbys that are common in US grocery stores like like apples, oranges, pears, and kiwis.
Passionfruit
No fruit is better than mangos.
i really love mangoes.