Broccoli tossed in olive oil, cooked in an air fryer until crispy and then sprinkled with course salt. Delicious ππΌ
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My theory on this is that some of the hate for a lot of vegetables comes from either eating canned ones or poorly cooked ones. My girlfriend didn't know she liked green beans until she started living with my family and my father made her some. My dad sautΓ©ed the in butter with garlic, and she only had ever had those extremely mushy canned ones and had concluded on that basis she hated green beans.
broccoli is like anal sexβ¦ if youβre forced to have it as a kid, youβre not gonna like it as an adult
This is awful lolol
This is a relatable comparison
Fun fact: Brocollis is the 'veg kids don't like' in Amercia mostly. Pixar even edited scenes in 'Inside Out' where a dad feeds his daughter broccoli, turing it into bell peppers for the asian market:
https://www.businessinsider.com/why-inside-out-has-different-scenes-in-other-countries-2015-7?op=1
If you are a super taster, broccoli taste like grass smells. At least for me and my daughter. Its so bitter that I threw up one time when I was a kid being forced to eat it. So lets accept that to someone with a lesser/different sense of taste/smell its okay. To those of us who can smell when someone has been in their house five hours after they left it taste completely different. So no thanks I don't want to eat grass.
Broccoli rules, one of my favorite veggies, along with carrots and fresh green beans.
Throw asparagus in there and Iβm in.
The "kids don't like broccoli" has a scientific reason. Kids have a lot more receptors for aromas tasting bitter (10 to 15k different chemical compounds taste bitter to them) which reduce to 5k or less when growing up. So some types of food that adults can eat without problems because they lack the receptors have bitter and vile flavours for kids.
Doesn't help a lot of people used to just boil broccoli without seasoning. Doesn't do the flavor any favors.
My stepmother was that way so I couldn't stand broccoli growing up. Most vegetables were blan and tasteless without salt and boiled.
I rarely buy them now because I can't physically handle cooking every day now. So most vegetables go bad in the fridge.
Plant breeders have also been busy reducing bitterness/tannins in various vegetables like brussel sprouts and canola oil, so things are in fact less bitter than 30 years ago.
Any word on if this impacts nutrition?
I'm mostly familiar with animal feed, where nutritional quality weighs quite heavy during selection. For human consumption I assume there are some base nutritional standards when applying to enter the market with a new breed, but might heavily depend on your region.
That's interesting. Do you have any sources on this phenomenon?
This one, for example: https://pmc.ncbi.nlm.nih.gov/articles/PMC4654709/
Or this one: https://pubmed.ncbi.nlm.nih.gov/22197939/
Originally, I had read a cluster of those articles some years ago, but scientific articles like to hide behind paywalls nowadays.
And at old age, it ends like this: https://www.npr.org/sections/thesalt/2017/05/05/526750174/why-taste-buds-dull-as-we-age
It's the only cooked vegetable my kids like.
Had me in the first half, not gonna lie
I sympathize with the bottom part so much. My parents absolutely refused to cook anything ever and bought the worst, most unhealthy prepackaged foods from the grocery stores. I spent the first years of my life thinking that things like apples just weren't sold at my local Kroger because we never had them. I felt like shit mentally and physically for pretty much the first 18 years of my life because of it.
I grew up, moved out, and holy shit I love eating "rabbit food," as my dad used to call it and I never would have learned before is that cooking is fun
Did you to wish you could fuck your friends momβ½
Love the interrobang.
We all did. The hot moms anyway. The big milfy moms, I just wanted them to make me some food.
Yes but that was irrelevant because she never cooked for me, she was just hot. Still is, in fact.
We always joke that he has a Wine Mom. He thinks that we're calling her a drunk. It means that she gets better with age.
Man I was tormented with that crap as a kid. βHOLY CRAP YOUR SISTER IS HOT!!! Thatβs your mommmmmm? Whoa!β
Same crap with my sister.
I see them both as living farts.
Relevant username if I ever saw one
Broccoli is so good it makes me horny too. I fucking love broccoli.
But, do you love fucking broccoli?
What happens at the farmers market stays at the farmers market
I'm not kink shaming but if you fuck the broccoli you better not leave it at the farmers market. You take that shit home with you afterwards.
You're damn right. Broccoli mates for life, not just for Christmas.
Fun Fact, if broccoli kinda tastes like soap to you, congratulations! You have a gene variation that makes certain bitter flavors taste like soap, it's stronger in childhood (which is potentially why "Kids hate broccoli" trope is a thing) and tends to fade into adulthood, but not always.
There are also studies being done to figure out specifically which compounds in broccoli make it taste like that to cultivate it out to encourage more broccoli consumption
Are you saying that I might stop hating coriander when I retire? But I really like broccoli, so maybe it's a different kind of soap gene...