this post was submitted on 18 May 2024
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Parfait au pork (lemmy.today)
submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/lemmyshitpost
 
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[–] GeekyOnion 52 points 6 months ago (1 children)

Why is this a "shitpost," this is amazing!!!!

[–] [email protected] 24 points 6 months ago

Because you’re gonna have a hell of a shit after consuming that

[–] [email protected] 29 points 6 months ago (6 children)

That could be good the cup kinda makes it weird but it doesn't seem much different than a taco salad supreme

[–] [email protected] 8 points 6 months ago (4 children)

Or — and hear me out here — you could put all those things on a plate and eat them like a person.

[–] [email protected] 17 points 6 months ago (4 children)

Honestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there's not a lot of seating for everyone.

I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I've ever had, so maybe it's just me.

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[–] [email protected] 7 points 6 months ago* (last edited 6 months ago)

you could put all those things on a plate and eat them like a person.

That's very civilized of you to use a plate when you eat people.

[–] AngryCommieKender 3 points 6 months ago

Plates aren't very portable. That can fit in a cupholder.

[–] BottleOfAlkahest 3 points 6 months ago

I've had one that used baked beans in place of the pork. It was delicious. From the examples I've seen the cup started from food trucks where it was more convenient to had out a cup than a plate. Now restaurants are picking up the cup thing cause it's a "trend".

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[–] [email protected] 26 points 6 months ago (1 children)

I want to make fun of this, but I bet it would be tasty

[–] RedditWanderer 8 points 6 months ago (1 children)

Isn't this just a burrito in a cup?

[–] [email protected] 5 points 6 months ago (3 children)

Don't usually see taters in a burrito though

[–] ReginaPhalange 3 points 6 months ago (1 children)
[–] [email protected] 2 points 6 months ago

Mash em

Boil em

Stick em in a stew

[–] AngryCommieKender 3 points 6 months ago

California burritos. Carne Asada, beans, cheese, sour cream, guacamole, and french fries.

[–] BleatingZombie 3 points 6 months ago

I'd be willing to try it though

[–] [email protected] 20 points 6 months ago (1 children)

This is disgusting, where are the chives?

[–] [email protected] 11 points 6 months ago

Where do you think you are, Whole Foods or something?

[–] [email protected] 17 points 6 months ago

the only weird thing about this is calling it a parfait. Get that slop in my maw now please

[–] Aeri 17 points 6 months ago

I'd actually fucking crush that tbh

[–] Thcdenton 15 points 6 months ago

Cursed, but I'd devour this.

[–] [email protected] 13 points 6 months ago

This is not uncommon at barbecue joints

[–] [email protected] 13 points 6 months ago

I've had something similar except it was brisket and it was amazing

[–] Resol 11 points 6 months ago (1 children)

This is an "imparfait"

Fun fact: it's also one of the past tenses in French.

[–] [email protected] 2 points 6 months ago
[–] [email protected] 8 points 6 months ago

I'd eat that.

[–] [email protected] 6 points 6 months ago

Lol I’ve actually had this before. It’s pretty good

[–] owenfromcanada 5 points 6 months ago (4 children)

Alright food topology experts: is a parfait a type of shepherd's pie? A type of lazagna? A tiramisu, perhaps? I need answers.

[–] cowfodder 10 points 6 months ago

I'd say, according to the cube rule of food, it's probably a cake.

https://cuberule.com/

[–] [email protected] 4 points 6 months ago

A tiramisu is a sweet lasagna. You have alternating layers of carb and sauce and cheese mixture of some kind.

A shepherd's pie is it's own unique thing as there are no alternating layers and the cheese layers are not mandatory.

The French parfait (different from what you're probably thinking) is a flipped shepherd's pie.

The American parfait is lasagna, as it's usually alternating layers of carb, fruits (with their sauce, often very jammy), and not cheese but a dairy mixture still.

[–] [email protected] 3 points 6 months ago

none of the above. It's frozen.

[–] [email protected] 2 points 6 months ago

According to Wikipedia, it’s frozen custard if you’re in France, but in America, it’s basically a layered dessert.

Which means this thing actually DOES follow most of the rules, it’s just failing at the dessert part. Unless you’re the type of person who considers pizza a vegetable, I guess.

[–] [email protected] 4 points 6 months ago
[–] mycathas9lives 2 points 6 months ago (1 children)

Throw on some gravy and I'm in!

[–] HeyThisIsntTheYMCA 3 points 6 months ago

excuse me my pulled pork is not dry

[–] Num10ck 2 points 6 months ago (2 children)
[–] [email protected] 3 points 6 months ago

Pretty much sums up how I feel about this.

[–] [email protected] 2 points 6 months ago

Here is an alternative Piped link(s):

https://www.piped.video/watch?v=tfan5MacmsI

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] cinabongo 2 points 6 months ago (1 children)

Solid food should not be served on a cup

[–] [email protected] 3 points 6 months ago

Mug brownies are amazing. I will die on this hill.

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