this post was submitted on 02 Jun 2024
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[–] [email protected] 76 points 3 months ago (5 children)

even if farm animals were slaughtered in the most humane and painless of ways, the way they’re treated while they’re alive is still horrifyingly atrocious

[–] [email protected] 11 points 3 months ago (35 children)

if farm animals were slaughtered in the most humane and painless of ways

This sounds like a juxtaposition to me. You cannot slaughter a healthy animal in a humane way. "Slaughter" excludes "humane". I'm not a vegan/vegetarian but it seems to me like this idea that if we just raised happy healthy animals and found a way to kill it nicely then eating meat would be ethically ok. We don't need to eat meat anymore. Any killing of an animal to make it into food is unnecessary and could be avoided. I think it is important that we meat eaters really internalize this. Every time we eat meat we caused absolutely unnecessary suffering for a quick moment of pleasure.

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[–] Zoldyck 61 points 3 months ago (4 children)
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[–] [email protected] 47 points 3 months ago (3 children)

Instead, she suggests pigs could be genetically bred to have a less violent reaction to CO2

there's a lot of messed up shit in that article but this is so sinister

did anything ever happen after the videos were released?

[–] [email protected] 28 points 3 months ago

There's been more videos about this too since. This article only looked at the US, but this stuff also exists elsewhere. In the UK they simply arrested people filming some of the slaughterhouses using CO2 gas chambers.

Ag-gag laws and similar kinds of stuff are fun. Problems apparently don't exist if you just can't film them :/

[–] [email protected] 23 points 3 months ago

No I don't think they can; that's how your body knows to breathe. CO2 is just the wrong gas to use to kill something if you want it done quietly. I honestly think I'd rather be strangled, there's a chance I'd die of lack of blood flow to the brain before CO2 poisoning set in.

[–] [email protected] 12 points 3 months ago

did anything ever happen after the videos were released?

What do you mean? The video shows the intended effect, I don't think any regulatory place wants to change anything about that.

[–] [email protected] 24 points 3 months ago (1 children)

Yeah, I figured before reading this would fly like the nitrogen gas executions that some state penal systems are trying. (As revealed on _Last Week Tonight.) Sure enough it's awful.

Right now, my household is drastically reducing meat as we can (which is made easier by the rising prices of meat). Whether we have good tasty fake meat made out of vegetable matter or cultured meat that was never a full animal, I'll be glad for when it's affordable.

[–] umbraroze 20 points 3 months ago* (last edited 3 months ago)

A somber thing about nitrogen gas executions:

People generally agree that nitrogen (or any inert) gas asphyxiation is a relatively painless and peaceful way to go. People have been using it for (animal and human) euthanasia for years without incident. Seems appropriate, right?

So how did it work in capital punishment scenario the first time around? The guards slapped the face mask on the condemned. Then they asked them for their last statement. Quote: "Mffmfmf, Mffafam fmfmfm mfffmfmf mf mfmf f mfmf mfffmfmmf. Mfffm mfm mfm mfmfffmfmf mf. Mfff mff mf mff." (Transcribed as: "Tonight, Alabama causes humanity to take a step backwards. Thank you for supporting me. Love all of you.") Then they opened the gas valves. It took too long. ...OK, it's time to pause now, let's see how many problems you can spot with this procedure.

Problem: They're continuing to use "medical" and "painless" and whatnot procedures, administered by unqualified staff, on unwilling participants. Look, I'm not an advocate of death penalty at all and I think it should be abolished everywhere, but even I know that the guillotine designers were up to something. You need to minimise the amount of fuck-ups at all levels.

[–] [email protected] 23 points 3 months ago* (last edited 3 months ago) (1 children)

Repeating the post body context in the comments: Spy Cams Reveal the Grim Reality of Slaughterhouse Gas Chambers

Also before someone comes here commenting about nitrogen as if it's a perfect painless method, it's got problems too:

Hypoxia produced by N2 and Ar appears to reduce, but not eliminate, aversive responses [escape attempts and gasping] in pigs

[...]

These gases [Nitrogen and Argon] tend to cause more convulsive wing flapping in poultry than CO2 in air mixtures

https://www.avma.org/sites/default/files/2020-02/Guidelines-on-Euthanasia-2020.pdf

[–] TotallynotJessica 36 points 3 months ago (5 children)

Asphyxiation is a uniquely terrifying way to die. People who have lost their ability to feel most fear through the destruction of their amygdala still panicked under simulated drowning.

These gas chambers are almost certainly used for the same reasons the Nazis used them on people: they're economical. The Nazis found bullets to the back of the head and mass graves to be inadequate for dealing with the sheer volume of people they wanted to murder, so they settled on the gas chambers next to furnaces because it allowed them to kill mass quantities the quickest.

There is no way of executing living animals that cannot be botched; no ethical way to kill animals bred and caged for their entire lives. The expectation of being able to have it both ways is unreasonable. No free lunches liberals.

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[–] AgentOrangesicle 23 points 3 months ago (1 children)

Who doesn't want to leave a sparkly, effervescent corpse after dying of asphyxiation and painful organ failure due to excessive carbonic acid buildup?

I'll have the brain bullet, thanks.

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[–] tekila 22 points 3 months ago

Pignorant is another investigation into UK gas chambers for pigs that's available on Prime video btw.

Let's abolish slaughterhouses.

[–] [email protected] 18 points 3 months ago (2 children)

I've read the article and damn, this is disturbing af. Isn't this pig killing method basically the same as what nazi used on humans?

...I'll try to reduce the amount of meat in my diet

[–] [email protected] 14 points 3 months ago (1 children)

It's actually pretty easy to. you probably wont have a great time if you try eat meatsm based dishes without the meat because they'll taste lacking and be unbalanced.

Almost all poverty food around the world historically is vegan or at least vegetarian though so there's huge variety to choose from. In chinese food there's Buddhist influenced food like: https://thewoksoflife.com/buddhas-delight-lo-han-jai/, lots of African food is vegetarian or vegan (Ethiopian is stand out here), much south Indian food is and a lot of the stuff with yogurt can be made with soy yoghurt (easy to diy if you like) or cashew cream and a sour note, mexican dishes are easily adaptable too.

Then there are some other hacks like black bean paste and breadcrumbs pressed into patties just works as something you can fry and chuck on a burger (add a few spices to taste), TVP will sub for mince in many saucy dishes where it can absorb the flavour.

You'll have fun, it's an adventure that will teach you so much about how food works around the world!

Also you can start immediately by just ordering a vegan option every time you eat out. You don't have to worry about having the skills or ingredients to do that.

Good luck!

[–] [email protected] 18 points 3 months ago (1 children)

I don't want to learn new things, I'm just going to eat human, thanks

Sorry if anyone you like goes missing

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[–] [email protected] 7 points 3 months ago (1 children)

If I may give you one simple piece of advice: meat substitutes, at least in my experience, aren't the best. They're not terrible, some are actually even good, but they're not the same and it's noticable. I learned to just embrace veggie food and eat it for what it is, not as something trying to taste like meat, and found those dishes to be much tastier.

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[–] Wilzax 14 points 3 months ago (1 children)

Co2 is the worst gad to suffocate in. Please just put me in a room full of nitrogen instead

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[–] SpaceNoodle 14 points 3 months ago (6 children)

Is this another vegan circlejerk channel now?

[–] [email protected] 36 points 3 months ago

I vote we eat this guy instead of the animals. Everybody wins.

[–] [email protected] 24 points 3 months ago (9 children)

Wow, not liking animal cruelty = veganism

[–] [email protected] 11 points 3 months ago (4 children)

If you don't like animal cruelty but aren't vegan you are a hypocrite 🤷

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[–] [email protected] 17 points 3 months ago

Animal rights/sentientism/antispeciesism are the logical next step for leftist/progressive/compassionate ideologies, 196 tends to attract mostly leftist/etc folks, so it makes sense

[–] RageAgainstTheRich 16 points 3 months ago (4 children)

What is wrong with vegan? Did you even read the article?

We can't show how fucked it is? Sorry that you would rather stay ignorant on the issue.

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[–] [email protected] 15 points 3 months ago (1 children)

Well 196 got some uptake in terms of animal cruelty posts, but it gives a good highlight to us about this issue.

Typing as a meat eater.

[–] [email protected] 14 points 3 months ago* (last edited 3 months ago) (1 children)

As a fellow meat eater, I appreciate the spotlight being shown on the cruelty of the meat industry at large, as well as you do. It has made me more conscious of my meat consumption, and I have reduced my consumption of it. It has also made me aware of sourcing more ethical meat from local butchers that are supplied by local free range farms.

I hope that this awareness continues to spread, and it helps speed up the development of things like lab grown meat and other more ethical sources of meat, in general.

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[–] [email protected] 10 points 3 months ago* (last edited 3 months ago) (1 children)
[–] [email protected] 35 points 3 months ago (25 children)

Oh yeah. The gas dissolves in the mucose around their eyes too, acidifying it like soda water.

Male chickens discarded from hatcheries are thrown live into a blender, "maceration", or gassed.

Don't ask about what happens to the male babies from dairy cow pregnancies for milk, or why veal is so tender.

There are... reasons why people go vegan despite all the vitriol we get thrown our way for daring to not be silent about this nightmare. Slaughterhouse workers get PTSD, even the people most ok with actually doing this shit have their minds recoil and fold in on themselves in the face of the sheer horror.

[–] [email protected] 24 points 3 months ago (2 children)

The vitriol is unreal, you'll get it just for asking for the vegan option at lunch.

[–] [email protected] 9 points 3 months ago

You should try Indian food if you haven’t yet.

They have an ungodly amount of vegan and veggie dishes.

If I do ever go vegan, I’m moving to a place with a lot of Indians

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