this post was submitted on 16 Mar 2024
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[–] [email protected] 94 points 8 months ago (3 children)

I was making toast once at work.

A particularly baffling coworker saw this and went "oh you like toast do you? I had an uncle who liked toast"

I'm not sure if he just didn't like to leave good silence alone, or if he had a bizarre family where nobody else liked toast except for Mad Uncle Toast Eater, who presumably died from his crippling toast addiction.

[–] LemmyKnowsBest 26 points 8 months ago* (last edited 8 months ago) (1 children)

I hope you didn't respond to him, to make him uncomfortable with the silence again.

[–] [email protected] 5 points 8 months ago

Maybe that silence is his Toast though. The more you have, the more you want.

[–] [email protected] 23 points 8 months ago

fucking incredible sentence though. what a legend.

[–] graymess 22 points 8 months ago

Elder Scrolls NPC type conversation.

[–] [email protected] 93 points 8 months ago (1 children)

I think bagels are boiled, then baked. Cooked twice.

Then we toast them to cook them a third time.

[–] Viking_Hippie 29 points 8 months ago (2 children)

And if we're from the Midwest and at a fair, cook them a fourth time by deep frying them.

[–] captainlezbian 13 points 8 months ago (1 children)

That might make me consider actually going to the state fair instead of bitching about it making traffic terrible by bringing a ton of people into the middle of the city

[–] [email protected] 7 points 8 months ago (1 children)

We went this fall like we have for the past few years but even the lemonades were $10-15 so I don’t think we’ll be returning.

[–] nomous 2 points 8 months ago

Our state fair is in some little ass town in the middle of nowhere. I've always wanted to make the 3 hour drive, just never gotten around to it, $15 lemonades don't sound very encouraging.

[–] affiliate 4 points 8 months ago (5 children)

what would cooking them for a fifth time look like. is it even possible?

[–] [email protected] 7 points 8 months ago (1 children)

boil > bake > grill > fry > microwave

[–] Dicska 3 points 8 months ago

"Just fucking kill me already"

[–] [email protected] 4 points 8 months ago

Probably something like Cuil theory

[–] Dicska 3 points 8 months ago

Like some hardcore JPEG re-compression

[–] Klear 2 points 8 months ago

Nobody knows...

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[–] [email protected] 24 points 8 months ago (3 children)

I think it has more to do with wanting the bread warm in any way ... so that you can melt butter on top of it. Nothing like fresh baked bread and melting butter over it. The next best thing is to take cold bread, toast it and melt butter over it.

I grew up poor and I remember being a kid and craving melted butter on warm toast but we seldom had any ... so we often opted to using just lard instead. Same sensation but the taste wasn't as good.

[–] Viking_Hippie 14 points 8 months ago (2 children)
[–] [email protected] 9 points 8 months ago

Hey! ..... I'm OK! .... Me and my arthritic body, I'm OK!

[–] AngryCommieKender 3 points 8 months ago* (last edited 8 months ago) (4 children)

I hope you're aware of The Heart Attack Grill. Amazing fries cooked in lard. All you can eat fry bar. The burgers are pretty good too.

When I went they stopped at a quadruple burger. This thing is insane.

https://youtu.be/Kb4dUaE3yaM?si=mc208gkPR38mQgMd

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[–] [email protected] 5 points 8 months ago (1 children)

I’ll do you one better… toast the bread, add the butter, then when that’s all melted into place, sprinkle cinnamon over it. Fucking amazing.

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[–] [email protected] 22 points 8 months ago (3 children)

I wouldn't be surprised if originally it was something you did to rescue stale bread. Can't waste any good food when it's scarce, you know?

[–] [email protected] 8 points 8 months ago (1 children)

I still use it to rescue state bread. Either that, or if I need a harder/warmer surface to spread things on.

[–] littlebluespark 3 points 8 months ago

Y'all gonna want summa this guh'mint cheese for that state bread, too, ya know.

[–] [email protected] 2 points 8 months ago (1 children)

People toast fresh bread? Why, fresh bread is good as-is.

[–] [email protected] 3 points 8 months ago

I mean, if it's fresh from a bakery - sure, but "factory-fresh"? I think toasted is definitely an improvement.

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[–] [email protected] 21 points 8 months ago (1 children)
[–] [email protected] 12 points 8 months ago

In crust we trust, amen!

[–] [email protected] 21 points 8 months ago (1 children)

Watch the shock on OP's face when they learn of bis-cuit.

[–] AngryCommieKender 2 points 8 months ago* (last edited 8 months ago) (1 children)

Do you mean crunchy cookies, or savory butter scones?

[–] nomous 4 points 8 months ago

EITHER ONE!

[–] AFaithfulNihilist 14 points 8 months ago
[–] RizzRustbolt 14 points 8 months ago (1 children)

Maillard, there is a special place in paradise for you.

[–] feedum_sneedson 4 points 8 months ago

Maillard Place would be a funny name for a mansion.

[–] SlopppyEngineer 13 points 8 months ago (2 children)

Knowing humanity, it involves either a dare, laziness, desperation, an accident or pigheaded stuberness, and usually a combination of those.

[–] andxz 2 points 8 months ago

Perhaps someone smoked some smelly herbs and the only available thing to eat afterwards happened to be stale bread and butter.

I guess that'd technically qualify as an accident. A happy accident, if you will.

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[–] BrokenGlepnir 13 points 8 months ago

Now french it

[–] [email protected] 12 points 8 months ago (1 children)

John Toast invented toast in 1439 when he tried to cook bread twice.

[–] GladiusB 3 points 8 months ago

I don't enough about the ways of toast to dispute this. But I kind of love that there was a guy named John Toast that went around cooking shit twice until something stuck.

[–] AgentGrimstone 9 points 8 months ago (1 children)

Sourdough is good. Toasted sourdough is bread's best life.

[–] Landless2029 3 points 8 months ago

I love sourdough because it doesn't even need butter!

[–] John_McMurray 5 points 8 months ago (2 children)

What's even better, spread mayo on both sides and fry it on a flat top.

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[–] [email protected] 5 points 8 months ago

Maillard reaction is pretty awesome

[–] Subverb 4 points 8 months ago

I have always contended that bread is just raw toast.

Toast is life.

[–] Gabu 4 points 8 months ago

A brilliant confluence of skill and purpose!

[–] Doof 3 points 8 months ago (1 children)

You bake bread and you toast .. toast.

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[–] [email protected] 2 points 8 months ago

Toast sandwich

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