[Outdated, please look at pinned post] Casual Conversation

You can love mayo, you can hate Mayo. Both are totally acceptable.

If you consider miracle whip to be good however...that is a crime that must be punished.

Normal mayo (like Hellmann’s or Heinz) is fine and all, but goddamn Kewpie mayo is the shit. It’s easily top 3 readymade condiments in our fridge; we’ve always got a bottle on the go!

PREACH

Would you like some slime on your sandwich

No I wouldn't thanks tho

It ruins my Spicy Chicken Sandwich from Wendy's whenever I forget to specify "no mayo".

I think it's not an instrument.

Glad to see. I'm not the only one.

You take nasty ass uncooked eggs, Mix them up with some oil and a splash of vinegar, lemon juice and mustard. How does that not sound appetizing?

• Some dick head in 18 Dickety 4 or whenever they invented that shit probably

Get the fuck out of my life Mayo, and fuck your cousin aioli trying to sneak into my sandwiches as well.

Well I mean... it is my people's beverage of choice

I see a few responses on here about "miracle whip". For those ignoramuses amongst us, what is this thing?

Not only does Mayo make things like sandwiches better but you can combine it with various other flavors for deliciousness. E.g. garlic or spicy aioli.

I think mayonnaise is so easy and cheap to make at home I don't know why people buy it in a store. Here's my recipe:

• 1.5 tsp (7.5 ml) paprika
• 0.5 tsp (2.5 ml) powdered chile
• 1 tsp (5 ml) lime juice
• 4 tsp (20 ml) water
• 4 tsp (20 ml) malt vinegar
• 1.5 tsp (7.5 ml) dry mustard
• 2 egg yolks

Mix this all together to combine, then drizzle in a little less than 2 cups of vegetable oil (480 ml) while mixing vigorously. It will take some practice to get the timing right, but once it starts sounding like you're mixing mac and cheese you can add the oil more quickly. If it doesn't break it should start thickening and getting creamy.

I usually make mine in the food processor.

I like it on sandwiches, but need only a LITTLE bit. It's very easy to have too much and then have a slimy sandwich

I used to it eat a lot of it as a child. But now that I think more about nutrition it is a rare treat for me. I don't buy it nor keep any at my home, because if I buy it I'll eat it. If I go out and eat fries I'll usually eat them with mayonnaise. I do like the taste, especially in egg sandwiches.

On some level I like it but I mostly hate it.

A microscopically thin layer on a few select sandwiches is appropriate and delicious to me.

Anything more than a teaspoon and it becomes overwhelming and cloying.

I really think for the most part, mayonnaise has become a crutch for bad cooks. You really do not need to just add essentially pure fat to make food taste good, that's not necessary unless you are lazy and cheap.

I find eating excess amounts of fat and oil to be disgusting and nauseating.

It's one of those things that I find good to eat a little bit if it's with other food, but too much makes it nasty. Same way with pickles, relish, sauerkraut. Great topping to add flavor, terrible as the main flavor of a dish/meal

It makes for a decent replacement of butter on grilled cheese

Easy to make yourself.

There's bad mayonnaise out there, like a lot of bad. I prefer to put it on my fries. It's very delicious.

Food is food

My favourite use for mayo is as a butter substitute specifically for making grilled cheese sandwiches. It fries up really nice on the bread because it's eggy

I love mayo. Maybe you should try hummus.

Properly made mayonnaise, with decent mustard? Fuck yeah.

My issue is just when meh mayo goes on everything. Butter usually tastes better.

Neutral

It's aioli that someone figured out how to sell before they finished making it

It's a great base for a sauce as well, mix it with some green pesto, put that on a burger (both on the top and bottom bun) and thank me later!

Fucking delicious

It's what I imagine goblin cum tastes like. Fucking vile.