this post was submitted on 31 Jan 2024
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[–] EdibleFriend 162 points 1 year ago (5 children)

Learn to wrap your burritos you suckface food noob.

[–] [email protected] 52 points 1 year ago (3 children)
[–] EdibleFriend 19 points 1 year ago (1 children)

100%. I've never had this happen to me. It's not even really that hard to get the hang of wrapping a burrito.

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[–] [email protected] 19 points 1 year ago (5 children)

are you gatekeeping burritos 😳

[–] EdibleFriend 23 points 1 year ago
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[–] [email protected] 103 points 1 year ago (9 children)

This is only a problem if you can't roll a burrito...

[–] LemmyKnowsBest 48 points 1 year ago (1 children)

and for the gluttons who overstuff their burritos so they're difficult to keep closed.

[–] [email protected] 18 points 1 year ago (2 children)

Guilty. It's not about the amount I want to eat, it's about reaching my ideal burrito/stuffing ratio.

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[–] RedAggroBest 64 points 1 year ago (1 children)

When someone says their burritos won't stay shut I immediately know that they don't know what they're doing.

[–] [email protected] 15 points 1 year ago (2 children)

I bought a master lock for my burrito, it can be opened with another burrito.

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[–] [email protected] 47 points 1 year ago (7 children)

Is this a common problem? I've almost never had a burrito fall apart on me unless it outright rips--I once made the mistake of ordering a burrito in Scotland, and that was pretty formless, but it was also less a burrito and more an embarrassment hiding under an ill-fitting tortilla.

[–] Ghostalmedia 32 points 1 year ago (13 children)

My general rule of thumb is that I don’t eat Mexican food in places where there aren’t many Mexican people.

[–] [email protected] 10 points 1 year ago

Yup, made that mistake once while living in Vermont many years ago. As someone who grew up in socal, it was brutal.

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[–] SkyezOpen 11 points 1 year ago

I know next to nothing about Hispanic food in general, but I've gotten a few food truck burritos in southern California and it opening was not on my list of concerns.

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[–] Dabundis 40 points 1 year ago (3 children)

Pan-sear your burritos shut.

[–] Chestnut 26 points 1 year ago (1 children)
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[–] UsernameIsTooLon 12 points 1 year ago (6 children)

If you are still having a hard time, a thin layer of cheese to form a crust seal never fails

[–] TIMMAY 12 points 1 year ago

At work we just lick one edge of the tortilla like an envelope before we serve it

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[–] greedytacothief 37 points 1 year ago (6 children)

I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It's like welding a burrito shut.

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[–] [email protected] 34 points 1 year ago (3 children)

Wouldn't your hand work really well to keep the burrito closed while you're eating it?

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[–] ObviouslyNotBanana 31 points 1 year ago (1 children)

I feel like nori would work, no?

[–] aeronmelon 12 points 1 year ago* (last edited 1 year ago) (1 children)

Right? Japan has only been doing this for 1,200 years or so.

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[–] Nikls94 31 points 1 year ago* (last edited 1 year ago) (6 children)

Why not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that?

I did this for years

[–] doingthestuff 30 points 1 year ago

Because I have opposable thumbs and have successfully eaten thousands of burritos without tape.

[–] [email protected] 16 points 1 year ago

I like Nori, but that's a whole different flavour profile to most burritos

[–] fidodo 14 points 1 year ago

That's what this looks like

[–] [email protected] 12 points 1 year ago (1 children)

You're telling me this ain't nori? Why.

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[–] Mr_Dr_Oink 28 points 1 year ago

On this episode of redundant inventions that already have a better solution...

[–] IzzyScissor 25 points 1 year ago (1 children)

"Edible" does not mean "good".

[–] NateNate60 14 points 1 year ago (3 children)

The sticker on most fruits sold in American grocery stores that contains a bar code is nominally edible.

[–] [email protected] 15 points 1 year ago (5 children)

My ass is nominally edible.

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[–] LemmyKnowsBest 10 points 1 year ago

I buy fruit just for the stickers. I eat the stickers and throw the fruit away. I do it on TikTok for views. I'm edgy like that.

/s those were all lies that I just made up in my head. But I'm sure it's possible someone would do that.

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[–] [email protected] 22 points 1 year ago

It’s called not using a cold ass tortilla

[–] Fedizen 16 points 1 year ago (2 children)

Call me up when they invent edible zippers.

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[–] [email protected] 16 points 1 year ago* (last edited 1 year ago) (2 children)

Uhhhhh, fuck no. Some children invented this shit back in 1999. It was on Figure it Out. How fucking dare you.

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[–] [email protected] 15 points 1 year ago (2 children)
  1. have good technique
  2. really big tortillas
  3. you can wrap it in foil
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[–] [email protected] 15 points 1 year ago

Thank-fucking-science, it's about time

[–] [email protected] 15 points 1 year ago (1 children)

I remember an episode of figure it out on nickelodeon a long time ago that was exactly this.

YouTube

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[–] [email protected] 14 points 1 year ago* (last edited 1 year ago) (6 children)

a properly constructed burrito is wrapped in aluminum foil and can be eaten, even while walking, without making a mess.

edible tape sounds like something with useful applications, but i am sad for the people who believe burritos require this.

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[–] MrJameGumb 13 points 1 year ago (6 children)

Yeah, but now I can't open it up to make sure that no one cummed in my burrito...

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[–] SpezBroughtMeHere 12 points 1 year ago (2 children)

Who the fuck doesn't know how to hold a burrito?

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[–] [email protected] 12 points 1 year ago (2 children)

If your burrito doesn't stay closed, the person making your burrito had no idea what the hell they were doing. This is a Chipotle problem.

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[–] TurboDiesel 11 points 1 year ago

That's not a burrito, that's a clutch purse. Learn how to roll a burrito.

[–] pigup 11 points 1 year ago (4 children)

Corporate food has created unholy tasteless dry abominations called "tortillas". They have convinced Americans that this is what tortillas are. They have played us for absolute fools.

Real tortillas are freshly made wet dough immediately squished and cooked before forming burrito. They are delicious and sticky enough to hold on their own. It's perfect but not mass producible.

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[–] [email protected] 10 points 1 year ago

That looks like disgusting mold

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