this post was submitted on 02 Mar 2025
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Lemmy Shitpost

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[–] [email protected] 13 points 2 hours ago (3 children)

What if one day you woke up and your nipples were completely gone like no scars or anything just flat skin and then once you leave your room you find out your dad died last night and several days later you find out that your entire life he had been sneaking in your room while you slept and sucking on your chest to make two gigantic hickeys where your nipples should be because you were born without them not for any sexual reason just so you would fit in...

[–] [email protected] 9 points 2 hours ago (1 children)
[–] [email protected] 5 points 1 hour ago

No, you should report on this.

[–] RedAggroBest 4 points 1 hour ago

Bruh... Can I get whatever you're on?

[–] [email protected] 4 points 2 hours ago
[–] [email protected] 2 points 4 hours ago (1 children)

Well, it obviously wouldn't boil, but if you left it in water long enough, it will rehydrate. I'm not certain that we actually do anything by "cooking" spaghetti other than rehydrating it.

[–] [email protected] 4 points 2 hours ago* (last edited 2 hours ago)

Noodles are composed mostly of starches and heat causes gelatinization: which gives noodles their texture, taste, and holds them together. It also kills off any pathogens, which is a good things since it's fairly common for raw flour to be contaminated with E. coli and Salmonella.

Cold water causes them to revert back to wet flour.

[–] AgentOrangesicle 7 points 7 hours ago

"See, Marge, I told you they could deep fry my shirt." "I didn't say THEY COULDN'T, I said YOU SHOULDN'T."

[–] ivanafterall 15 points 13 hours ago
[–] mechoman444 47 points 17 hours ago (3 children)

... ... ... Be back in ten minutes.

[–] [email protected] 4 points 7 hours ago

any results 10 hours later?

[–] [email protected] 21 points 16 hours ago

It’s been an hour

[–] [email protected] 9 points 16 hours ago (1 children)
[–] [email protected] 16 points 11 hours ago

They died from sudden spaghettinfection.

[–] Decoy321 35 points 17 hours ago
[–] [email protected] 137 points 1 day ago* (last edited 1 day ago) (5 children)

You can, and it kind of does. Back in my 20s, when my nipples were still pierced, I tried this when I was really drunk. Thank goodness, the pictures have been deleted.

So much for “thoughts I’ve never had before”

[–] [email protected] 5 points 12 hours ago

I’ve had mine done for.. god decades now and I’ve never had that thought even as an intrusion..

But now I will, damnit..

[–] [email protected] 25 points 19 hours ago

The pictures have been deleted

[–] InnerScientist 65 points 22 hours ago (2 children)

If I had a nickel for every time someone thought of boiling pasta by showering with it piercing their nipple, I'd have two nickels-- which isn't a lot, but it's weird that it happened twice.

[–] DogWater 1 points 1 hour ago (1 children)

Wait is this a Futurama reference

[–] [email protected] 1 points 1 hour ago

Nope, Phineas and Ferb

[–] [email protected] 6 points 13 hours ago

¯\_(ツ)_/¯

[–] Remember_the_tooth 48 points 1 day ago

Well, go on, spare no detail. Was this real Italian durum wheat? What kind of sauce?

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[–] [email protected] 11 points 18 hours ago

Everyday we stray further

[–] finitebanjo 11 points 18 hours ago* (last edited 15 hours ago) (6 children)

Cooking dried carbohydrates such as pasta and rice generally depends more on temperature than moisture. You could use instant noodles but definitely not an egg or rice noodle.

In fact, Rice cooks above 100C meaning in order to slow or prevent the water from boiling away without cooking the rice you need to add pressure and potentially some salt to increase the boil temp.

[–] [email protected] 2 points 4 hours ago* (last edited 4 hours ago)

Most starches gelatinize between 60°C to 80°C. Including rice, which has starches that gelatinize between 59°C and 72°C.

Not sure where you're getting the idea that rice needs to cook above 100°C, which is just plainly inconsistent with how most cultures have cooked rice for thousands of years.

Most rice noodles are formed from pre-gelatinized starches, too, in order to form the dough necessary for forming into noodle shapes to begin with. So those just need to be hydrated, and perhaps heated for personal taste preferences.

[–] Dasus 5 points 12 hours ago

Dude. You can cook rice noodles in cold water.

I usually put large rice noodles to cold-ish water for about 45-60 min depending on the noodles.

So having a hot shower with rice vermicelli in your nipples will definitely cook them and in a matter of minutes.

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[–] [email protected] 9 points 18 hours ago

How much butter could a butter churn churn if a butter churn could churn butter? I asked AI and it gave me this big long explanation that started with the history of butter churning and ended up with some facts about the traditional way of making yak butter which I did not even know was a thing but it is and that thing is butter.

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