this post was submitted on 17 Jan 2025
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[–] [email protected] 29 points 5 hours ago (1 children)

This truly IS a shitpost. A Raging Shitpost if you will...

[–] GreenKnight23 4 points 3 hours ago

you're not cool until you shit your pants, kids!

[–] DragonsInARoom 9 points 4 hours ago

People who undercook beef be like

[–] [email protected] 44 points 7 hours ago (4 children)

You can safely cook chicken to be medium rare, buuuuuuuuut only via sous vide. You would need to get it up to at least 140F, and then keep it there for between 30 and 360 minutes, depending on how thick the piece of chicken is.

Personally, I would not want to. I enjoy beef carpaccio and steak tartare, i enjoy some sushi and sashimi, but poultry and pork, IMO, should be cooked.

[–] ziggurat 1 points 18 minutes ago

Pork can also be eaten raw, if you slice it into thin slices like bacon, and put it in a laser cutter that only fry the fat. (take a picture, use image manipulation to make a mask that guides the laser cutter)

Should be completely fine TM

[–] Nikelui 11 points 4 hours ago (3 children)

They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).

[–] Treczoks 2 points 38 minutes ago

Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.

[–] [email protected] 3 points 1 hour ago

Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don't think that poultry is susceptible to trichinella infestations, but most chickens aren't kept or slaughtered in very sanitary conditions.

[–] Death_Equity 8 points 4 hours ago (1 children)

They don't have the same diseases as America, so it is safe to do that there. If you tried that here, you will put yourself on a surprise weight loss vacation.

[–] [email protected] 3 points 2 hours ago (1 children)
[–] [email protected] 2 points 16 minutes ago

The same disease part or the barfing out the ass part?

[–] [email protected] 4 points 5 hours ago (2 children)

Pork can be done all the way down to medium rare now that Trichinosis has basically been eradicated from pork. Though most say it's best at medium.

[–] [email protected] 4 points 1 hour ago (1 children)

Ill stick with slow cooking it until its almost falling apart

[–] HeyThisIsntTheYMCA 1 points 29 minutes ago

203 for life

[–] Chouxfleur 4 points 4 hours ago (3 children)

Just eat it raw like they do in Germany 👍🏻

[–] Kayday 2 points 11 minutes ago

No amount ot convincing will ever get me to try Mett

[–] Poem_for_your_sprog 3 points 3 hours ago (1 children)
[–] [email protected] 1 points 18 minutes ago

Heat to my meat

[–] IMALlama 3 points 7 hours ago (1 children)

Accurate. You could do this in an oven or grill too, but you might dry things out some. It's all about the meat's internal temperature and time. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.

https://www.canr.msu.edu/smprv/uploads/files/RTE_Poultry_Tables1.pdf

[–] [email protected] 4 points 5 hours ago (1 children)

Keep in mind that the temperatures refer to the coldest part; until all internal temperatures are at least 120, you can't start your timer.

[–] IMALlama 2 points 2 hours ago

100%

Temp of the coldest part and the quantity of time it's held at that temperature.

[–] wabafee 10 points 8 hours ago* (last edited 8 hours ago) (1 children)

Dudes playing russian roulette by eating raw chicken everyday.

[–] [email protected] 5 points 2 hours ago (1 children)

I'm pretty sure according to the post he already lost.

[–] Skullgrid 2 points 9 minutes ago

lost a shitload of weight, yeah

[–] [email protected] 154 points 14 hours ago (3 children)

My bud that's not medium rare,

[–] [email protected] 1 points 1 hour ago

I'm not convinced that it's even warm

[–] [email protected] 15 points 11 hours ago (3 children)

Yeah, that's not even rare! I've cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn't really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.

[–] [email protected] 8 points 5 hours ago

I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn't completely cooked is absolutely disgusting.

[–] jaybone 10 points 9 hours ago (7 children)

Can you actually cook chicken medium rare?

Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.

[–] makyo 12 points 8 hours ago (1 children)

Nope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.

[–] RememberTheApollo_ 6 points 6 hours ago

It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.

Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.

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[–] [email protected] 10 points 11 hours ago

I like my chicken nuked

[–] [email protected] 43 points 13 hours ago (6 children)

How else do you die of salmonella

[–] TempermentalAnomaly 2 points 3 hours ago

Usually from dehydration. Most cases self resolve after a few days.

[–] trxxruraxvr 17 points 12 hours ago (2 children)

Did you know that with Salmonella you can lose all of your weight?

[–] RizzRustbolt 1 points 35 minutes ago

No thanks, I'll stick with crack.

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[–] [email protected] 3 points 7 hours ago* (last edited 7 hours ago)

Cook it all, add some tomato.

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