My bud that's not medium rare,
this post was submitted on 17 Jan 2025
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How else do you die of salmonella
Nah dude that’s not fish it’s chickenella
Bruh that festival is sick af.
Really? I find it to be quite shitty
Did you know that with Salmonella you can lose all of your weight?
100% of it
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Yeah, that's not even rare! I've cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn't really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.
Can you actually cook chicken medium rare?
Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.
Nope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.
It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.
Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.
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I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn't completely cooked is absolutely disgusting.
I like my chicken nuked
I'm not convinced that it's even warm
You can safely cook chicken to be medium rare, buuuuuuuuut only via sous vide. You would need to get it up to at least 140F, and then keep it there for between 30 and 360 minutes, depending on how thick the piece of chicken is.
Personally, I would not want to. I enjoy beef carpaccio and steak tartare, i enjoy some sushi and sashimi, but poultry and pork, IMO, should be cooked.
They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).
Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.
Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don't think that poultry is susceptible to trichinella infestations, but most chickens aren't kept or slaughtered in very sanitary conditions.
They don't have the same diseases as America, so it is safe to do that there. If you tried that here, you will put yourself on a surprise weight loss vacation.
That's not true.
The same disease part or the barfing out the ass part?
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Pork can be done all the way down to medium rare now that Trichinosis has basically been eradicated from pork. Though most say it's best at medium.
Accurate. You could do this in an oven or grill too, but you might dry things out some. It's all about the meat's internal temperature and time. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.
https://www.canr.msu.edu/smprv/uploads/files/RTE_Poultry_Tables1.pdf
Keep in mind that the temperatures refer to the coldest part; until all internal temperatures are at least 120, you can't start your timer.
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This truly IS a shitpost. A Raging Shitpost if you will...
I hate eating the same thing every day, but it does work.
I’ve been eating ham and mayonnaise sandwiches for 60 years, and I feel terrible
Damn I just watched that episode
For me, doing the same shit everyday, it used to feel like death. (I might have ADHD) But you know what, there is some simplicity in having things in a system, you can eat fun things and be healthy, you just need to eat boring healthy, usually the same food(s) for about 80-90% of your meals.
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Have eaten in Japan and never gotten sick that I can recall. Definitely not my favorite; the texture isn't great IMO.
I hate how raw chicken feels in my hands, why would I want it in my mouth...
PUT IT IN YOUR MOUTH
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GIVE IT TO US RAW AND WRWRWRRRIGGLING. JUICY BIRD.
Dudes playing russian roulette by eating raw chicken everyday.
I'm pretty sure according to the post he already lost.
lost a shitload of weight, yeah
People who undercook beef be like
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