How low on avocado do you need to be to not be allowed to say that it's guac? 3.5% will certainly do it.
Homeopathic guac.
this post was submitted on 20 Jul 2024
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Homeopathamole
Seems more like sociopathic guac.
This got me curious so I looked up the nutrition page on Tesco's website... The two main ingredients are water and tomatoes lol
INGREDIENTS: Water, Tomato, Rapeseed Oil, Onion, Modified Maize Starch, Avocado (3.5%), Soured Cream (Milk) (3%), Lime Juice from Concentrate, Lemon Juice from Concentrate, Whey Powder (Milk), Sugar, Garlic Purée, Jalapeño Chilli (1%), Coriander Leaf, Dried Egg Yolk, Acidity Regulator (Citric Acid), Salt, Colours (Lutein, Copper Complexes of Chlorophyllins), Stabilisers (Xanthan Gum), Dried Red Pepper, Glucose Syrup, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid).
Just like mother used to make.
Gather around children and enjoy some of mamas Tesco Guacamole inspired topping
at least they're up front about their bullshit. unlike "american cheese" that has "pasteurized processed cheese product" in fine print. or "ice cream" with "frozen dairy product" in fine print. when i worked at starbucks we had to call it a "chocolatey chip" frappuccino instead of "chocolate chip," because the ingredients didn't fit the legal definition of chocolate
i'm also impressed they called it "rapeseed oil" instead of canola oil. though maybe there are new rules about that
edit: ok, "canola oil" is a stupid americas thing--i withdraw my impressedness
Honestly not sure why people get so upset about American cheese. It's just cheese with an emulsifier in it that softens it. Best burger cheese by far.
Best burger cheese by far.
It’s less the emulsifier softens it, more it allows water to the added. Cheese is largely fat/oil which doesn’t mix easily with water.
The emulsifier allows you to melt and cast left over cheese, and add water to increase it’s volume. Its original invention was to make use of scrap cuts of cheese.
Best burger cheese by far.
How can you possibly say such nonsense when swiss and muenster both exist
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Hasn't it always been called rapeseed in the UK?
As I understand it, canola oil as a term is used predominantly only in the US and Canada, with canola itself being a portmanteau of Can -adian and Oil
CANadian Oil, Low Acidity
Edit: apparently that's a myth? It's ola as in oil
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Here in the USA something that says "guacamole inspired" would for sure have zero percent avocado lol
Canola is a North American thing. AFAIK the British are familiar with the term "rapeseed" and don't need the rebranding.
canola is a specific cultivar of rapeseed, regular rapeseed contains more erucic acid. there is no good reason for this because erucic acid has no proven health impacts on humans but they did it anyway
I think that's the difference between UK law and US law
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Lets play spot the hidden corn syrup.
Modified Maize Starch
There it is!
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That actually doesnt sound too bad. Though I'm surprised with the artificial colors that this is what went with.
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Memories of Guacamole™
I'm sure that's a farrow and ball paint colour.
“I can’t believe it’s not Guac”
Finally, millenials' financial troubles are over!
"I can't believe we're legally not allowed to call it guacamole"
Reminds me of "fruit drink with natural flavors." Not actually juice, just juice adjacent.
🤮
Which are you not into? "Creamy" or "zesty"?
"Inspired"
Be inspired.
Topping
I saw "tortilla chips with avocado", it had %0.04 dried avocado powder in it. So lower than that?
Anytime they say its "with" its like homeopathic level
I mean I drink oatmilk, and I think it'd be perfectly reasonable to say "milk-inspired drink," but yeah... looking at the ingredients I'd stick to guac or plain avocados, unless cash is real tight.
Imitation tree fruit emulsion
Props to them, though, for keeping equal text size for the title so it's not as easily mistaken for actually guacamole.
Edit: or rather pretty close in size
Food™
/shrug. Albeit with low expectations, I'd try it.
Guac La Croix
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