What in Sam hell is that even supposed to be? Like what did it say on the menu?
this post was submitted on 22 Jun 2024
417 points (96.2% liked)
Food Crimes - Offenses against nutrition
2210 readers
3 users here now
Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
Finished checking out all the posts here? Also checkout [email protected]!
(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
founded 1 year ago
MODERATORS
Cheese is not supposed to look like that...
That’s a melted Kraft Single. At least they removed the plastic first.
Edit: Yes, they’re wrapped in plastic. Please don’t burn it.
That’s cheez.
That's not cheese, that's yellow shrink wrap
"imitation pasteurized processed cheese food"
load more comments
(1 replies)
It's like the recipe went through a game of telephone as it passed each state before reaching Iowa. I'd hate to see what Maine looks like
Yup, I moved to an Iowa town with a lot of hispanic representation and was excited that there was a couple mexican restaurants in my area. The one everyone seems to love isn't THIS bad but its 100% made for white people "mexican" food. Thankfully, the hole the wall a couple blocks away is authentic.
The hole in the wall places are always the best, I think that’s true for most regional cuisines
load more comments
(3 replies)
The beans and rice bowls look pretty good, although I'll bet they're not spicy enough.
The cheese things... I can't even figure out what's supposed to be in there.
load more comments
(1 replies)
This photo reminds me of all the shitty restaurants that put the cheese on top of an omelette instead of inside it. And some of them are even using american slices.
American slices are a food crime in and of themselves already. If it doesn’t even meet the legal definition for being called “cheese”, it has no business going around and pretending.
I’ll make an exception for vegan cheese alternatives if they’re made out of natural ingredients but this shit is literally plastic.
this shit is literally plastic.
It's cheese with sodium citrate added so it melts easier. It's not literally plastic; this take is false, outdated, juvenile, and completely overblown and hyperbolic.
load more comments
(1 replies)
American cheese is cheese according to some links people posted. It is adequate for grilled cheese sandwiches.
load more comments
(6 replies)
I do sympathize with the hate for Kraft slices, I wouldn’t argue it… but I kind of like them on a burger sometimes. I like the texture and the way it melts.
If I want cheese with a capital C the I’ll go with cheddar or pepper jack or whatever, but if I want gooey cheese product then kraft it is.
Don’t tell me that there isn’t any single trashy food product you enjoy as a guilty pleasure.
load more comments
(5 replies)
load more comments
(1 replies)
load more comments
(1 replies)
This post is curiously short of details as to where such a feast is found in Iowa. I'll give you a hint: there is a lot of good Mexican food in Iowa. It is usually in hole-in-the wall restaurants that don't look like anything, and are owned by Mexican families. My guess is this food is from some sort of "family" restaurant. And the family is not Mexican or South American in ethnicity.
load more comments
(1 replies)
It's authentically made by a Mexican cook, but that dude fell on his head a lot as a kid.
After moving from Chicago I was stunned at the lack of Mexicans around here, and the lack of food. After Hurricane Ivan we got workers to move here and now I can get legit Mexican.
At first I thought you said TO Chicago and I was like you can't throw a stick without hitting a good mex place in Chi town wtf....ohhhhh
load more comments
(1 replies)
What was ordered?
Google says that's El Patron in Waterloo Iowa, the menu shows "Pollo Fundido" which says it's covered in American cheese, so 🤷
Some other things on the menu look pretty good tho.
So OP... got what they ordered?
Can confirm, a restaurant near me serves a Pollo Fundido that looks exactly like this. Honestly it's pretty good but I have trash taste.
load more comments
(2 replies)
load more comments
(2 replies)
The white people platter
The hell? You guys are right next to Wisconsin, you should be able to get some real cheese...
When i go to Tennessee, I usually carry Texas Pete or a jalapeno in my purse because all the food tastes like a biscuit.
LMAO! I bought a bottle of Tapatio last time I was in TN so I'd have something.
I had a friend from ND visit and asked me for the patio sauce. The other 3 of us at the table had no idea until he pointed to Tapatio.
load more comments
(1 replies)
Idk man, the place by my house is really good and and serves nothing like this. The tacos are street tacos, served with verde and rojo. We do have a large Hispanic population in this area tho.
This is utter filth and an insult to the fine people and cuisines of Mexico. Fuck Iowa.
that cheese alone is already an insult to cheese
Sad Mariachi noises
Was that guacamole microwaved? Nevermind don't tell me, I don't think I can handle it rn
load more comments
(6 replies)
view more: next ›