No Stupid Questions

Well, it really reminds me of that famous GreenText about pickles

With a serving size of 20-30g and only 1 g carbs, unfortunately they’re not exploiting labeling. Cucumbers do not have significant carbohydrates, fat or protein and thus neither do pickled cucumbers. Maybe enough carbs to survive but not enough fat or protein, and so you’d end up with protein deficiency and whatever that condition is where people eating just rabbits starve from lack of fat. Probably also a horrific case of heartburn from such an acidic diet.

They do have a decent amount of some vitamins and minerals, and electrolytes such as potassium. It wouldn’t make up for the lack of protein and fat though.

Hey are you by any chance trapped in a recently abandoned pickle warehouse?

Cucumbers themselves, like basically every green vegetable, dont provide sustainable amounts of calories. But assuming pickles cant have a different calorie count from the cucumbers they started with is a bit nonsense, it's like saying wood ash will burn as well as unburnt wood. It's undergone chemical processes that alter its makeup. If you're talking about conventional vinegared pickles, that's acids breaking down the few carbohydrates and proteins, and if you're talking about lacto-fermented pickles, that's bacteria eating the calories first and converting into carbon dioxide. You can also compare the vitamins for fresh cucumbers vs labeled on the pickle jar. They're not finding loopholes to not label the health benefits of what they're selling, the pickling process also destroys vitamins.

I don't know enough to answer but I like this question

So there are a lot of "basically nothing" foods you can survive on for a time until nutrient deficiencies kill you. However in the case of pickles I think you'd be better of literally not eating for a month. Like how drinking saltwater dehydrates you, eating pickles would blow anything of nutritional value out of you and then some

I don't know, but let us know how it goes.

Imagine the shit you would have to take after a few days of even trying. I would definitely not trust a fart after day three.

calorie negative food requires more energy to digest than they give you. The more you preprocess them like cooking, the more that changes. It the basis for the cabbage soup diet that while this wikipedia page pans my wife swears by https://en.wikipedia.org/wiki/Cabbage_soup_diet . Although she does not eat just the soup but uses it as a supplement cruch that does have a lot of non caloric nutrients to stay full. I have no idea why the wiki page say medical professionals say the weight lost is water. I find that hard to believe given the amount of water consumed as part of eating soup. Im just skeptical of what medical professionals or what proportion said that particular thing.

I feel like Lemmy probably lacks the expertiese on pickles. Beans on the other hand...

Missing some vitamins and minerals as well as some obligate amino acids so without getting to the calories, no

I'd give it 3 or 4 days, if literally all you have is pickles. All that salt and vinegar will dehydrate you pretty damn good, despite all the liquid you're ostensibly consuming.

Even if you had fresh water present as well, I think you'd wind up with one hell of a stomachache by day 2 or 3.

I just bought some pickles today, AMA.

Is this the follow up to the no poop question made months ago?

I'm pretty sure this would kill you in a short amount of time. Chubbyemu had a video on Youtube where a single, large jar of pickles was enough to nearly kill someone (https://www.youtube.com/watch?v=gF69voHU_ys).

It would take more energy to digest the pickle than the pickle would provide.

One example that I like to use is this: would a cockroach eat it? Roaches eat everything from food crumbs to wallpaper paste. Anything with calories. Do you know something that roaches WON'T eat? Cucumbers.

So long as the pickles don't have sugar in the brine, I would say you would likely starve to death.

If you're also drinking water and only eating a few pickles a day for the salt and mineral content, you can water fast safely for a good while if you have enough body fat.

Folk with morbid obesity have safely water fasted up to a year.

The pickles would only be sustaining you so far as salt and minerals though, your body fat would be doing the rest to keep you alive.