Zero after I went vegan 3 years ago.
And honestly, when you know your way around a little and stick mostly to whole foods, it gets dirt cheap if you try. π
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Logo design credit goes to: tubbadu
Zero after I went vegan 3 years ago.
And honestly, when you know your way around a little and stick mostly to whole foods, it gets dirt cheap if you try. π
Six; 42 a week! Easy way to hit my protein goals everyday and maintain those gains :D
Normally around 6. Ill make scrambled eggs with 3 eggs for breakfast twice a week
I eat 3 eggs every morning. 21 a week.
Eggs are too expensive.
Eggs still only 3 something where I am. Don't eat em much but maybe a dozen each month or two.
0
With cooking and baking, 12+ per week. Which is about USD 5.60 for the XL bio eggs from the farm shop.
Luckily, I am not in the US.
I mostly use them for baking. I will probably just switch to substitutes going forward. I can live without eggs.
Corporate farming better get its shit together or consumers are going to learn to live without.
5-6, and eggs arenβt expensive yet. I guess wherever we get eggs from donβt have avian flu yet β¦. Although itβs here in the wild
I have a bowl of cereal (yogurt and fruit) during the week, but usually make something with eggs on the weekend.
Prob 4-5. I mix up breakfasts with oatmeal or cereal.
42 a week, or 6 a day.
However, 30 eggs is only $3 where I live.
12ish if were talking simply fried eggs, if you consider all the baked goods and stuff it probably closer to 24
Eggs are not that expensive in Sweden, but in all honesty I don't really eat that many eggs in a week. Maybe if we use it as an ingredient, or maybe I'm having a boiled egg as a healthy snack, but I think most weeks it would be 0.
I can eat up to a dozen boiled eggs a day if I'm particularly craving them. They're my fave source of protein!
I have like four every six months.