Ask Lemmy

Just a heads up, let's try to phrase post titles in the form of a question, please. The rule is pretty lax for the moment, but will be enforced further down the line with the use of an automoderator bot.

Visiting Iceland I was just introduced to licorice and chocolate (mostly in the form of chocolate covered licorice candy bars). In some parts of the world, like the US, I think this is an unfamiliar combination, but it's pretty good.

I'm sure people like french fries and a hot fudge sundae together. But I actually like sticking the fries in the ice cream itself and eating it that way.

Waffles with cream cheese and blueberry jam. I personally don’t think it’s that weird but I’ve gotten looks from roommates.

Peanut butter in garlic bread

Moose and Squirrel...

Am bodybuilder. Canned tuna + cottage cheese w/ salt + pepper

Match made in heaven and hell

I know PBJ is already a thing, but toasted peanut butter and banana sandwiches are actual power food.

Dude, a small spoon of cottage cheese on a Lay's original potato chip. It's so amazing.

Sometimes I like to dip the end of a french fry in just a bit of pickle juice, then into some good powdered parmesan cheese.

Chicken nuggets dipped in apple sauce. This discovery dates back to when I was a kid, and it was Dad's turn to cook dinner.

Pineapple and anchovy pizza.

Peanut butter and cheese.

Peanut butter and pickles.

Peanut butter and raw onion slices.

Peanut butter and tuna fish.

I've tried peanut butter combined with the strangest pairings I can imagine. They've all been excellent.

I put some pickled cowboy popcorn salt on some rice with seasoning salt. Tasted ridiculously good.

Banana and pesto. Thank me later

Mandarin oranges/clementines in cottage cheese

Yellow mustard plus grape jelly is some culinary sorcery

Rice with mayo. It was pretty much all I ate when I was 16.

Goldfish and dump in a "sharing size" bag of peanut m&ms. It's that perfect mix of salt and sweet ... I call it my fat kid trailmix

yesterday i added an entire little can of chipotles and their adobo to my bolognese sauce for pasta. turned out very good.

When I was young, I put ketchup and apple sauce on my broccoli because I hated the taste of it. I don't put it on the broccoli anymore but I still mix ketchup and apple sauce together.

Peanut butter, jelly, salami, and giardiniera.

Soy sauce and sour cream. As in, a cold dollop of sour cream on reheated leftover Asian takeout. For breakfast.

Nilla Wafers and sharp cheddar cheese. Sometimes I add grapes or berries to the mix if I’m feeling saucy.

Popcorn and siracha, eaten with chopsticks to keep your fingers clean.

When I was younger: Vanilla ice cream & maple syrup. Talk about a sugar high!

A peanut butter and mayo sandwich.

Jello and Ice cream.

Little cubes of jello (I had red) with a vanilla or neutral-ish ice cream.

I was skeptical, as two tasty things don’t always mesh, but this was too intriguing to pass up, I’m glad I did not.

Peanut butter pickle sandwich. Toasted bread, spicy pickles, and crunchy peanut butter.

My favorite food combo of all time:

Original Rold Gold pretzels with ripe purple grapes and extra sharp cheddar cheese all go into the mouth at once. Then as your chewing take a sip of Dr. Pepper. Life changing.

Ginger snaps in hummus.

Pasta and custard

So, less of a food and more of an interesting drink... but pickle backs! I have only met two kinds of people, ones that have never tried them, and ones that love them!

You get a shot of cheap well whisky, and a chaser of pickle brine. Different bars that have em will have different pickels, so there's a big of variety. IMO, its best with brine that is a little sweet, and medium on the spice.

I'm also a fan of herbal drinks, so sometimes I'll throw in a bottle of underburg as a chaser to the chaser.

Fresh cheddar (bonus if in curd form) , warmed in microwave with maple syrup. Sweet, salty, fatty.