"You've been asleep for 100 years. Welcome to Walmart. I love you."
TheGiantKorean
joined 2 years ago
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I wonder if they could somehow carve out a thin path down to Atlanta and include us. Pls.
Love this!
I really like this! What did you use to draw this?
Gorilla infestations again!
Also, anyone notice that this took place in Roanoke, VA? Where they're especially known for gorilla attacks?
Legit LOLed at this bit:
“I noticed that David had lost a lot of weight over the past couple of months, especially when he came in with his arm torn off,” fellow claims adjuster Kevin Delano said.
Yao Ming: 😉😏
I kind of knew something was off, but then I got to the sunglasses and realized.
Oh, good. This way we'll be able to borrow more money to try to pay off the medical debt and dig ourselves into a deeper hole. Perfect.
I think he's a good actor. Apparently he's a big nerd, too (I say that as a compliment). He owns a D&D themed whiskey company.
For the record, I like "How You Remind Me". Feel free to come at me.
Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y'all!
It was a toss up between Messy Elliot and Busta Grimes.
This was a riff off of this recipe:
https://www.food.com/recipe/gordon-ramsays-sticky-lemon-chicken-301320
But I replaced the honey and lemon with yuzu cheong that I had made (pretty easy to find this in Korean stores labeled as citron tea). I also added in some chiles and zucchini.
The original recipe is pretty tasty and I'd recommend making it, but if you happen to have some yuzu cheong on hand it is even better IMHO.
Making tepache out of the skin from the pineapple that I grew. I had to cut the recipe in half since my pineapple was tiny.
https://nourishedkitchen.com/tepache/
My pineapple: https://lemmy.world/post/23114989
It's tiny but it smells amazing. Can't wait to try it.
I had some left over yuzu, so I removed (a lot) of seeds, sliced it thinly, and mixed it with an equal amount of honey and sugar by weight (mixed with 50% honey, put it in a steralized jar, and then topped with 50% sugar). This'll turn syrupy and slightly ferment. It's usually mixed with hot water as a tea, but it can be used for other things.
Edit: After reading what I wrote it seems like it could be confusing. For 200g of yuzu you'd use 100g of honey and 100g of sugar.
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Suka suka suka suka suka suka suka BLYATMAAAAN