This was a riff off of this recipe:
https://www.food.com/recipe/gordon-ramsays-sticky-lemon-chicken-301320
But I replaced the honey and lemon with yuzu cheong that I had made (pretty easy to find this in Korean stores labeled as citron tea). I also added in some chiles and zucchini.
The original recipe is pretty tasty and I'd recommend making it, but if you happen to have some yuzu cheong on hand it is even better IMHO.
Iced buns
"But I fits."
I just go to another site. Any site that does this usually has the same information that can be found on several thousand other sites.
I have! It's quite tasty.
Making tepache out of the skin from the pineapple that I grew. I had to cut the recipe in half since my pineapple was tiny.
https://nourishedkitchen.com/tepache/
My pineapple: https://lemmy.world/post/23114989
So the ring turns you Asian?
Oh no. Sorry to hear! Mine keep dividing, so maybe the one you have will, too, and you'll be back to where you were soon 🤞
I get what you're saying comparing him to other rich people, but relative to most of us I'd still consider him rich (but certainly on the low end).
7 years, but that's because I tried to let it flower on its own. I got tired of waiting and made it flower using a calcium carbide tablet. Two years in a row I've used calcium carbide and it's worked well for me.
I'd wait til your plant is established and strong before trying to induce it to flower. Give it at least 2 years. Hope your third try is a charm!
Mostly outdoors in a pot, then I brought it inside when it got cold.
No, but I have a doggo.
LOL I never thought about it that way. It has dungeon game vibes where you combine ingredients to get a potion or something.
It's tiny but it smells amazing. Can't wait to try it.
I had some left over yuzu, so I removed (a lot) of seeds, sliced it thinly, and mixed it with an equal amount of honey and sugar by weight (mixed with 50% honey, put it in a steralized jar, and then topped with 50% sugar). This'll turn syrupy and slightly ferment. It's usually mixed with hot water as a tea, but it can be used for other things.
Edit: After reading what I wrote it seems like it could be confusing. For 200g of yuzu you'd use 100g of honey and 100g of sugar.
I crossed Julia Child's boeuf bourguignon recipe with Shota Nakajima's oxtail curry recipe. We were really happy with how it turned out.
https://www.popsugar.com/food/top-chef-chef-shota-oxtail-spring-onion-recipe-48326141
https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
Previous post for reference: https://lemmy.world/pictrs/image/d2589c9f-2181-4f5b-8c3e-7686dc4d3673.jpeg
Pretty sad. I have another one going, but this one was a good size and just about ready to harvest. I'm guessing it was a deer. To be honest, I kind of like the idea of a deer running around with a pineapple in it's mouth.
RIP Momo the chirper ❤️