What else would happen in Heck?
You don't need the internet to make a cream pie for her, Billy.
TheGiantKorean
joined 2 years ago
MODERATOR OF
I don't think this guy was ever a junior dumbass. I think he's always been a senior dumbass.
"Dad dammit guys"
The flavor is very good!
Always assume it's a wildshaped druid.
My wife has an American accent, but she says things like "torch", "zed", and "aluminium" because she grew up with that.
Yeah, crunchy in spots. Also at one point I bit into a little sack of liquid that kind of popped in my mouth.
He's right. It's one of the great sandwiches, for sure.
I've taken to eating mine open faced. 1 slice of bread with PB and jam on it. Of course I guess it's not technically a sandwich any more..
I just threw these together on Sunday with what we had on hand. The wings at the top are honey maple lime, and the ones on the bottom are sambal.
cross-posted from: https://lemmy.world/post/24687733
Hey all! I'm the moderator over at [email protected]. Just started BBQing not long ago.
I used Kenji López-Alt's recipe, but did it in my BGE and smoked it a bit. Here's the final product:
When I do this again, I would make two adjustments. One is that I'll cook it to an internal temp of 175F to make it more tender (Kenji's recipe called for 165 which I feel is too low). The other adjustment l'll make is to crisp/puff up the skin a different way. It was too difficult to crisp evenly using the rotisserie, so next time I may pour hot oil over it or take a Searzall to it instead.
I used Kenji López-Alt's recipe, but did it in my BGE and smoked it a bit. Here's the final product:
When I do this again, I would make two adjustments. One is that I'll cook it to an internal temp of 175F to make it more tender (Kenji's recipe called for 165 which I feel is too low). The other adjustment l'll make is to crisp/puff up the skin a different way. It was too difficult to crisp evenly using the rotisserie, so next time I may pour hot oil over it or take a Searzall to it instead.
Uh-huh, this my ship
All the crew, stomp your feet like this
A few slingshots around that sun
Going back in time yeah just for fun
'Cause I ain't no Holodeck Girl
I ain't no Holodeck Girl
For the record, I like "How You Remind Me". Feel free to come at me.
Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y'all!
It was a toss up between Messy Elliot and Busta Grimes.
This was a riff off of this recipe:
https://www.food.com/recipe/gordon-ramsays-sticky-lemon-chicken-301320
But I replaced the honey and lemon with yuzu cheong that I had made (pretty easy to find this in Korean stores labeled as citron tea). I also added in some chiles and zucchini.
The original recipe is pretty tasty and I'd recommend making it, but if you happen to have some yuzu cheong on hand it is even better IMHO.
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I don't think the pharmaceutical companies would ever let this happen. Their greed may actually work in our favor for a change.