Also made with spinach, mustard greens etc.
Cheradenine
That's a bit confusing because the article also says this
Sand from rivers are collected either from the river itself or its flood plain and accounts for the majority of the sand used in the construction industry.
Sand dredging in the Mekong is a major problem.
Drop bear wrangler
Overall, this seems like a good thing. Think about the majority of people you know, they watch tiktok, they use Messenger, all of Google's products.
I use GrapheneOS, SimpleX Chat, I'm not most people.
There are a million things to bash Google for, this does not seem like one of them. Their security is generally very good, their privacy is non existent.
Don't get me started on Rocky Mountain Oysters
What are you using as a base recipe for this? I'm assuming you don't use a custard base since you say that granulated sugar stays crystallized.
I normally use honey, brown sugar, or white sugar. With brown or white I add a small amount of corn syrup or Lyle's golden syrup to help prevent ice formation. I do use a custard base because I prefer it.
I have never tried allulose (in anything) but I don't like the taste of most of the sugar alcohols, and in baking they can give an odd mouthfeel. I haven't dug into the science, but my guess is that they bind to fats differently than other sugars.
That stuff is like gold. Best thing for tortillas
Has more details
Ranger told them a storm was forecast
'Experienced hiker' but her boots were new
That's what I use an old phone for. In the kitchen it's a timer, notepad, and music player. I read the news on it while having coffee.
I could do that all on my main phone of course but if I'm cooking or having coffee my main phone is both off and elsewhere. I don't like to be disturbed.
Oh, and I use it to test apps before they go on my main phone.
I just tried it on a Firefox fork on Android. Works fine if you spoof the useragent.
I hate that bs
Yeah, I can't undo it either.