this post was submitted on 03 Oct 2023
361 points (95.5% liked)

FoodPorn

15985 readers
98 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

top 50 comments
sorted by: hot top controversial new old
[–] hypnotoad__ 23 points 1 year ago (2 children)

I'd rather die, than give you control

[–] themeatbridge 14 points 1 year ago* (last edited 1 year ago) (1 children)

Egg in a hole
Buttered and gold
I'd rather die
Than eat it while cold

[–] TheGiantKorean 9 points 1 year ago* (last edited 1 year ago)

Bow down before the bread you're served

You're going to eat what you deserve

[–] [email protected] 9 points 1 year ago

Weird Al wants to know your location

[–] tomatobeard 15 points 1 year ago (1 children)

Also the name of my favorite Nine Inch Nails song.

Looks great!

[–] [email protected] 8 points 1 year ago

Lol my brain automatically said, “I’d rather die than give you control” after reading this title

[–] Alteon 11 points 1 year ago (2 children)

We always called it a Toad in a Hole. But we'd always stack ham and cheese over it with the bread piece on the very top. My father was always excited to make them for everyone on the weekends.

[–] Tumnus 9 points 1 year ago (2 children)

My family called these bird nests

[–] Alteon 4 points 1 year ago

Ooh, I do like that name as well.

[–] KnightontheSun 4 points 1 year ago

One-eyed Jack was what my father called it.

[–] spacemanspiffy 4 points 1 year ago (4 children)

This is what my Dad called it and you are the first person I've ever heard besides him do it.

I wonder if it's regional, are you from NY/New England area?

Sometimes he would also call it "Frog in a Log" but that could have just been him being goofy.

The "official" name I've heard since then is Eggs in a Basket.

[–] [email protected] 8 points 1 year ago (1 children)

Toad in a hole is sausage in a pie dough, but it seems that name was reused in a limited number of us regions. Egg+bread is egg in a nest in pretty much all other UK colonized regions and in the UK.

[–] ma11en 7 points 1 year ago (2 children)

In the UK toad in the hole is sausages in Yorkshire pudding.

[–] [email protected] 2 points 1 year ago

Yep not sure why I said pie dough, this is what happens when I Lemmy before coffee

load more comments (1 replies)
[–] [email protected] 3 points 1 year ago (1 children)

We called it “eggs in the basket”

[–] [email protected] 3 points 1 year ago

I grew up with "egg in a nest."

[–] [email protected] 2 points 1 year ago

Growing up in New England we called them “egg with a hat”

[–] Alteon 2 points 1 year ago

Yeah, Eastern Seaboard. Could be Regional.

[–] [email protected] 10 points 1 year ago (1 children)

That's one glamorous bread hole

[–] LoneGansel 6 points 1 year ago (1 children)

Thanks. I'm trying to do a bit more with my presentation. There's a balance between pretty and not enough food and this teeters right on the edge of that in my opinion.

[–] atomicorange 4 points 1 year ago (2 children)

I think berries deserve to be in an abundant glistening pile! Two sliced berries is a pretty decoration but leaves me feeling a little sad.

load more comments (2 replies)
[–] calmnchaos 6 points 1 year ago

We like to call this Bregg in my house but our doesn't look this fancy. It looks great, although the cut berries seems a little extra.

[–] [email protected] 5 points 1 year ago (1 children)

I grew up in the Midwest US and we called this a "Gashouse". No idea why.

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

I also don't know why I grew up in the midwest, but I generally regret it.

(We called it toad in a hole, sausage in croissant dough was pigs in a blanket).

[–] XaeroDegreaz 5 points 1 year ago (1 children)

We call this "hobo bread" lol. Good stuff

[–] [email protected] 1 points 1 year ago

Popeye toast!

[–] canthidium 4 points 1 year ago* (last edited 1 year ago) (1 children)

I've just never really understood these at all. The egg/bread ratio in each bite is just off. I'd rather just put the egg on top of the toast and enjoy egg + toast in every bite. What am I missing?

[–] wholeofthemoon 5 points 1 year ago (1 children)

You're not missing anything. It's for children.

[–] LoneGansel 1 points 1 year ago

Yeah considering the effort I'll end up just making a poached egg on toast the next time around. I can punch circles out of toast and be fancy without sacrificing flavor.

[–] [email protected] 4 points 1 year ago (6 children)

Toad in the hole.... uncultured heathen!

[–] [email protected] 4 points 1 year ago (1 children)

I saw someone on Mastodon call it that. You are both a disgrace (sorry). This is toad in the hole (sausages baked in Yorkshire pudding).

[–] [email protected] 2 points 1 year ago

Let me tell you what! I'm 'merican and we ain't gotta make sense of these here thangs.

[–] [email protected] 3 points 1 year ago

pirate's eye.... lubberly scallywag!

[–] Mr_Blott 1 points 1 year ago

You shut your fuckin philistine mouth

load more comments (3 replies)
[–] [email protected] 4 points 1 year ago (1 children)

Aha I love what you did with the "hole" - I usually just lay it back on top of the egg

[–] SatansMaggotyCumFart 4 points 1 year ago

I make it into garlic bread because why not?

[–] [email protected] 3 points 1 year ago (1 children)

Magnificent! What kind of bread is that?

[–] LoneGansel 4 points 1 year ago* (last edited 1 year ago) (1 children)

Thank you!! It's from the country sourdough loaf I posted yesterday!

[–] [email protected] 3 points 1 year ago

Absolutely delicious-looking bread. That’s on my list to try to make, now that I’ve got a nice stand mixer. You killed it!

[–] isendmemes 3 points 1 year ago

Take it easy on the sides, buddy

[–] Pothetato 2 points 1 year ago (2 children)

Pretty but that yolk better not be overcooked!

[–] themeatbridge 2 points 1 year ago

Looks like the yolk broke while cooking. Some people don't like runny yolks, so it might have been intentional.

[–] LoneGansel 2 points 1 year ago

It broke when I flipped things but it was still jammy inside! Next time I think I'll toast one side of the bread, flip it, then break my egg in and cook things covered so I'm not having to flip things.

[–] Pohl 2 points 1 year ago

I’m not sure I should’ve asked for this.

[–] Chadsalot 2 points 1 year ago

Nicest one of these I've ever seen tbh

load more comments
view more: next ›