FoodPorn

Pan seared lamb loin chops with pilaf, roast acorn squash and broccoli.

I am working on getting my family back into nice Sunday dinners. It is a habit we fell out of when the pandemic hit. I would really like to get back into having nice dinners with guests again.

Nothing can beat fried eggs in the morning.

Some corn tortilla, spicy beef, beans, onions, red pepper and never enough cheese. Toasted for a bit, sprinkled some garlic sauce and sriracha, profit.

Tiny sushi joint with great food has a unique dish made with lobster roe sauce... Yummo!

My mom's recipe.

Local small restaurant. First time I've had this dish. It was delicious. Better than some high end seafood joints.

My first visit to Saltie Girl. All the food we had was delicious.

I just threw these together on Sunday with what we had on hand. The wings at the top are honey maple lime, and the ones on the bottom are sambal.

My favorite comfort food pot roast. Let it cook all day yesterday on low heat. Reminds me of my childhood, of course it's never as good.

Eggs, sausage, bacon, shredded hashbrowns, and cheddar cheese, wrapped in a grilled tortilla!

Not exactly plated, but it smelled too good to stop and take more pictures of!

Ooooh this was a good one. Broth was made with veggie broth, coconut cream, fish sauce, soy sauce, Brown sugar, garlic, ginger, paprika, and gochujang.

First time making a pot roast, even after the cat knocked over and shattered the wine bottle overnight. Wife reminded me that we had a bottle in the pantry.

This one came out excellent, and I am very happy with it. It is a pretty typical red wine braise for the short ribs, but with some gochujang and a little bit of fish sauce added for extra umami. I will 100% make this for company now that I have tried it out.

Also first cook on a Ninja Woodfire Outdoor Grill. 7 lbs, about 6 hours and 3-hour rest. Maybe not technically perfect, but a tasty first try!