probably heart for me these days.
it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.
this post was submitted on 12 Feb 2025
128 points (99.2% liked)
Ask Lemmy
28204 readers
3760 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
How do you cook it? I've never tried heart but I've been curious to do so.
load more comments
(3 replies)
Chicken or beef hearts?
both, I haven't had a heart I don't like. I started eating barbecued chicken hearts first, and then I realized they sold pork and beef hearts in the supermarkets so I started buying those and those are such good cuts of meat for stir frying or Hot pot or whatever, such a stronger flavor and perfect texture for me since I like lean meat, so yeah if I see a heart, I'm eating it.
load more comments
(2 replies)
<3
Pickles and spaghetti
Toasted peanut butter and banana sandwiches....with a violent application of Sriracha.
Cottage cheese with a little dollop of peanut butter. I'd say for a bowl of cottage cheese, 1-1.5cup or so, about a heaping teaspoon of pb.
So. Friggin. Good.
I don't think I eat anything that in and of itself is too weird, but I've gotten side eyed over the volume of breath mints I eat before
I eat kale or broccoli for breakfast, usually with mustard or pepper sauce.
Broccoli for breakfast is so underrated. Broccoli and eggs were my breakfast staple for years.