Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
AI art is trash.
Always block/downvote to preserve space for actual human effort.
Lemmy.ml mod /s
Apple implemented a kernel API for security software and made it good enough that they forced their own tools to use the API.
MS’s own tools depended on kernel access but they tried locking out 3rd party vendors without building a replacement like Apple did.
McAfee and Symantec correctly pointed out how this would be using monopolist powers to block competitors.
Microsoft needs to shut up and do the work to make their kernel secure.
Join any instance, subscribe to all the niche communities on other instances. The general form for linking a community on a remote instance is [email protected]
DRM music in 2024?
Steal the song because you do own it and DRM is trying to steal it from you.
Also very on brand of them to say all politics involves the USA.
No, they’ve spent years purging anyone who would say no to Trump.
It’s probably the most obvious reason, money.
People in the top 84% don’t want to be compared to people in the bottom 16%.
Why even ask if you’ve already made up your mind?
So that’s $50m gross against a development cost that’s probably twice that, right?
Ordinary failure in that ordinary process went wrong as opposed to some black swan event like the bolts broke when struck by lightning.
They’re failing on the easy stuff, while air travel demands they get the hard stuff right 100% of the time.
edit: To those asking, tastes good, but slightly underproofed.
I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.
Sourdough bâtard popped a lovely ear
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
Bonus crumb shot: 
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Who could have possibly predicted an “informal conception arrangement” might lead to a fight over the birth certificate?
I wonder if this is more about the bio mother hurting her ex-wife, or going after the donor/fuckbuddy for financial support?