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[-] [email protected] 3 points 20 hours ago

I must have missed the part where Jesus advocated genocide.

I guess when he said “suffer little children” he meant drop bombs on them.

[-] [email protected] 29 points 20 hours ago* (last edited 20 hours ago)

Showing off the giant bulls or hogs bred on your estate was a way for rich English guys to flex back in the early 1800s.

The cow was massive, and the patron wanted the artist to make it look even bigger.

More background on the fad

[-] [email protected] 5 points 1 day ago

Didn’t want to be a shill, but I got a bunch of medium thick wool socks from Darn Tough and sweaty wool socks are a lot nicer than sweaty cotton/poly socks.

[-] [email protected] 5 points 1 day ago

Tots on thots?

[-] [email protected] 2 points 1 day ago

It’s like 3 gallons of hot water and a bit of soap.

Should cost less than 0.50¢

[-] [email protected] 9 points 1 day ago

Depends on if you think socks are a fashion accessory or a utility.

67
This crusty ear (sopuli.xyz)
submitted 1 day ago by [email protected] to c/bready

Sourdough bâtard popped a lovely ear

[-] [email protected] 59 points 1 day ago

Replaced all my mismatched socks with 24 pair of identical.

[-] [email protected] 9 points 1 day ago

10Mj/kg = 2.7kWh/kg

Not bad efficiency.

[-] [email protected] 11 points 1 day ago

I’ve never made hummus, but when cooking you should always choose the thing with flavor over plain water.

[-] [email protected] 90 points 1 day ago

Farming is the second game breaking exploit discovered by humanity, after persistence hunting.

[-] [email protected] 3 points 1 day ago

LEAVE BRITNEY ALONE!

[-] [email protected] 18 points 1 day ago

Only took 20 years!

54
submitted 1 month ago by [email protected] to c/bready

75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

5
submitted 2 months ago by [email protected] to c/bayarea

While the sponsored event is canceled, you can’t keep thousands of stoners away from Hippy Hill.

76
submitted 2 months ago by [email protected] to c/lemmybread
  • 100g whole khorasan flour
  • 200g boiling water
  • 100g whole khorasan flour
  • 500g bread flour
  • 340g warm water
  • 200g starter
  • 16g salt

Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m

Add another 100g khorasan, 500g bread flour, 340g warm water

Mix with dough hook 3 minutes @ speed 2

Cover and rest for 1/2 to 3 hours to autolyse

Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane

Add 200g starter and 16g salt

Mix with dough hook for 8 minutes @ speed 3

Final dough temperature should be 74F

Cover and bulk ferment at room temp for 12 hours

Divide and preshape dough, rest 15-30 minutes

Shape dough, proof on counter 1-2 hours

(Optional) Retard dough in fridge 6-48 hours

Bake with steam @ 450F 38-50 minutes depending on loaf size

107
submitted 2 months ago by [email protected] to c/foodporn
  • 100g whole khorasan flour
  • 200g boiling water
  • 100g whole khorasan flour
  • 500g bread flour
  • 340g warm water
  • 200g starter
  • 16g salt

Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m

Add another 100g khorasan, 500g bread flour, 340g warm water

Mix with dough hook 3 minutes @ speed 2

Cover and rest for 1/2 to 3 hours to autolyse

Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane

Add 200g starter and 16g salt

Mix with dough hook for 8 minutes @ speed 3

Final dough temperature should be 74F

Cover and bulk ferment at room temp for 12 hours

Divide and preshape dough, rest 15-30 minutes

Shape dough, proof on counter 1-2 hours

(Optional) Retard dough in fridge 6-48 hours

Bake with steam @ 450F 38-50 minutes depending on loaf size

2
submitted 2 months ago by [email protected] to c/unpopularopinion

I mean it’s right there in his name. Also I did a book report on him in middle school. Actually he was an ineffective president who steered America right into the great depression, but he had a good one-liner.

42
submitted 4 months ago by [email protected] to c/bready

Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.

33
submitted 6 months ago by [email protected] to c/sourdough

75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.

34
submitted 6 months ago by [email protected] to c/bready

Bonus crumb shot:

47
submitted 6 months ago by [email protected] to c/bready

75% bread flour

15% whole khorasan

10% scalded whole khorasan

77.5% hydration

Baked with ice in a dutch oven.

69
submitted 6 months ago by [email protected] to c/[email protected]

Included 25% whole grain khorasan

Baked with steam 37 minutes at 450°F

221
submitted 6 months ago by [email protected] to c/foodporn
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deegeese

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