this post was submitted on 23 Jan 2025
60 points (92.9% liked)

Ask Lemmy

27736 readers
4338 users here now

A Fediverse community for open-ended, thought provoking questions


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.


6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 2 years ago
MODERATORS
 

Me first: in the early 80s, I remember the Vons supermarket chain had their own brand of sour cream dip for potato chips, one flavor that people I know loved was fresh pismo clam, it still had chunks of clam meat in there. One day it got yanked from the shelves and I've never seen it again.

More recently, about a decade ago, Trader Joe's carried cheddar-and-horseradish potato chips, then one day they were gone.

I would love... LOVE... to dip those horseradish chips into that clam dip... sigh.

(page 2) 19 comments
sorted by: hot top controversial new old
[–] [email protected] 4 points 4 days ago

When I was in college they came out with a bunch of different "pieces" candies. They were just like Reese's pieces, but for different candies, like Heath and Almond Joy. I loved them, and I loved the fact that you could mix them together to make different flavors. They didn't last too long, though. I was disappointed when I couldn't find them anymore after a few years.

Then later I found a new favorite candy in the Butterfinger cups. They were like Reese's peanut butter cups, but softer and with little Butterfinger pieces in them! I loved them, but they also disappeared in a few years. That's the issue with gravitating toward new things - so many of the ones I find myself enjoying end up failing since most people just like to stick with what they know.

[–] [email protected] 4 points 4 days ago (1 children)

Back during the Fruity/Cocoa Pebbles craze, there was a third cereal in the line, a cinnamon themed one. I had that whenever I could, but it has been gone for years.

load more comments (1 replies)
[–] weariedfae 3 points 4 days ago* (last edited 4 days ago) (1 children)

So many. Everything I love goes away. The first that comes to mind is Crescent brand au jus. It was the best out there, period.

The next is the bruschetta chicken ciabatta sandwich that Jack in the Box used to have. Amazing.

Uno candy bars are technically still around but impossible to find. I love those little bastards.

There are more but I can't think of them. Do the myriad of products that changed their recipes thinking no one would notice count? I noticed. Sometimes the new thing is dead to me.

Also those old "fire" "rain" element drinks (sobe?) were unbelievably good. In fact sobe was so good in the 90s/00s but changed recipes and packaging so that stuff is bleh to me now.

Original Surge cola. They changed it for the relaunch and it never was quite right. I used to have one every day before [sport] practice in high school.

Oh! Trader Joe's had this pepperjack quiche that was out of this world. Haven't seen it in years. It was the only reason for me to go there.

Edit: this post made me hungry and sad

[–] [email protected] 3 points 4 days ago

those old "fire" "rain" element drinks (sobe?)

This sounds like possibly Snapple Elements. In tall, wavy bottles?

[–] thenextguy 2 points 3 days ago

Nabisco Ideal bars

[–] [email protected] 2 points 3 days ago

Crispín chocolate covered wafer cookie snack bars. They were huge and only cost like 79 cents. They were around up until about 2 years ago when they suddenly went out of production.

Eggo Waf-Fulls had a fruit filling inside. Their strawberry filling was to die for. It's a real tragedy we haven't seen them again after over 20 years.

[–] RBWells 2 points 4 days ago

Lan Chi Chili paste, I miss that stuff so much.

OP, Cabot makes a horseradish cheddar, make some cheese fries?

[–] YarHarSuperstar 2 points 4 days ago

Diet Sunkist lemonade soda

[–] [email protected] 2 points 4 days ago

Fanta Exotic. It still exists but it's not sold in my country. Only the sugar free equivalent which is okay but nowhere as good.

[–] [email protected] 2 points 4 days ago

Mr Green by SoBe. Tasted like Dr Pepper, but it was green, and was available in Pepsi vending machines after 7up brand split away from PeosiCo in vending machines (iirc it was because that was the time Sierra Mist came out).

[–] [email protected] 2 points 4 days ago

Original Treets. Better than m&m's.

[–] EtnaAtsume 2 points 4 days ago (1 children)

Monster orange Khaos (the 30% juice type), and the yellow Ripper flavor also. Miss me with that Papillon and Pipeline Punch.

[–] HerrVorragend 2 points 4 days ago

Isn't Khaotic the rebranded Khaos?

Also, I agree, Pipeline Punch is similar to Ripper, but lacks something that made Ripper special.

[–] [email protected] 1 points 4 days ago (1 children)

Mild cheese dip, there all spicy now and I'm allergic to capsaicin. So Its difficult to find any cheese dip around where I am that isn't spicy.

[–] RBWells 1 points 4 days ago

Make queso dip yourself? It's not complicated.

load more comments
view more: ‹ prev next ›