"Would you like some of this delicios puffer fish? It could very possibly kill you."
"No."
"What if I told you it was also super expensive?"
"NO!"
"What if I told you it was prepared by a 10-year-old?"
this post was submitted on 08 Sep 2024
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Sounds similar to people trying to get me into alcohol, never liked it much, but everyone always keeps pushing it as if I need to "learn" to drink it.
Fucking no. It's disgusting. I like my occasional light alcohol drink but I ain't chug down litres and piss it, and my money, away because it's "cool".
I'm fine with some alcohol, but some people are like that specifically with beer with me.
I just don't care for it. I keep getting the "you just haven't had the right kind of beer!" line and then I try their suggested beer and I do not like it.
Some people can't accept that you just don't like the taste of something they enjoy. But it happens in weird ways. No one tells me I just haven't had the right banana yet when I tell them I don't like bananas.
Different people have different tastes, and some folks are just not going to like certain flavor profiles.
Within beer though, there is so much variety, I’d be shocked if there wasn’t at least one beer out there that you’d thoroughly enjoy. It’s just not likely worth the effort of finding that one.
Yeah I thought I didn't like beer because each year on our camping trip I'd try one but it just tasted like piss. Then one time at a work thing my supervisor ordered a black and tan so I got one to and it was pretty good. Turns out I just liked darker beer than all the light beers my friends would get at camping. Then my beer journey started. I also learned beer on tap at a brewery tastes much much better then anything bottled or canned. After getting into beer I pretty much just got into anything fermented like kombucha, ginger beer, kefir etc
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This reminds me of when I went to a restaurant with some friends and we had a variety of beers to taste. I'm not a big drinker, and have never liked beer, but whatever, it won't kill me. So we try 5 or 6, some are better and some are worse, but there's one that's far better than the rest. I say, "Well, this one is almost worth drinking," and they all respond with something along the lines of "Yeah, this one is really good." That's when I came to the conclusion that my perception of good and bad were on point for beer, it's just that my standard for what I was going to enjoy was higher. They can keep their beers, I'll stick to tastier beverages, alcoholic or otherwise.
Never had a beer thats done a thing for me. Ciders on the other hand...
No one tells me I just haven't had the right banana yet when I tell them I don't like bananas.
Well, maybe not banana, but I suppose someone could make that argument about an Apple, there are so many different kinds.
Millennial here.
I read zoomers are less likely to use peer pressure to get others to drink. It's also the reason why so many non-alcoholic beers are out in the market now. Really cool.
Millenials and Zoomers are drinking less overall. It’s a good trend.
Yeah, I never really felt pressured to drink by people my age. Occasionally I'll be hanging out with older people and they'll act like I'm lame for turning it down. That's okay, before they know it it'll all be prune juice, anyway.
Different kinds of alcohol is just different flavours of hand sanitiser.
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Damn, they are getting younger and younger. Just recently a 13 year old drilled into a patient during brain surgery in Austria /s
I know a 5 year old who shoved a crayon up his nose.
Ah the ol' crayola oblongata
You know Homer?
Oh, wow. I can't imagine having knife skills that precise. I've looked into this; what you actually need to do to prepare the fish isn't actually difficult- there are only two organs that need to be removed without puncturing them.
But you still need a steady hand and incredible precision to remove those parts 100% consistently, frankly slicing the fish into 'paper thin' sheets would be 10x more difficult- just, if you fuck up a paper thin cut then it's still fine and edible. Managing to pull off that sort of presentation technique is a really good indicator that this girl is the real deal- if she can make those paper thin slices, she can remove the poisons in her sleep.
I would love to try real sushi one day, but alas. I live in the UK. Best I can do is homemade with stuff from the supermarket.
Thanks!
That's exactly why I was looking at these comments.
Sounds like it's essentially the same process you'd use for any other fish, except for the potential consequences of a mistake.
The UK doesn't have real sushi? Like you can't even buy sushi grade fish from a local mart and try making it yourself?
I'm never going to try this.
Has anyone tried this? I can't imagine the taste is much better than sushi grade yellow tail.
I've heard it's not the taste. It's a combination of thrill seeking and also even the meat has a bit of ttx apparently and microdosing gives a little tingle or buzz of sorts that is desirable.
Yes, I've heard the same. It's a flavourless, hazardous form of conspicuous consumption. It's one of those things where if someone dies from it, it's really hard to feel sad for them.
I dunno. If prepared by a properly trained chef illness or death from fugu is very very rare. It's not super high on the risk taking behavior scale. As someone that has a high risk 'appetite' I find myself drawn to things like new drugs or the challenge of exceptionally spicy foods I know I won't find conventionallly pleasurable. I get that most would call these behaviors simply stupid, but I guess I can empathesize a little for others that have a loud Id in their psyche.
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I've had it. I didn't go out of my way for it--it was served to me as something special.
It doesn't taste like much. It's not bad by any means, but not very flavorful.
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I always wonder how many times did we try this until we found the edible bit
It's mostly all edible, it's about not rupturing the glands that are toxic
My guess is not many. You just need to remove organs you'd likely want to remove anyway.
I bet it was a "i'm going to freak the hell out of my friends by eating this poisonous fish lol" moment
They've discovered that farmed puffers don't have toxic organs. The poison comes from the food they naturally ingest, so farming them on a special diet makes them safe.
https://www.smithsonianmag.com/arts-culture/new-improved-fugu-now-without-poison-81301903/
We put arbitrary age limitations on seemingly everything, from voting to watching a movie. When we have no age limits on something, stories always come up about a young kid who is capable and competent.
So why do we even have those age limits? We have adults of 30+ who are way more immature than some 12 year olds. Just seems like needless limitation on the rights of kids.
The real exception to this I suppose are things like age limits on joining the military or giving consent.
Most adults are functionally retarded and can barely drive a car. These kids are the exception. Most humans are incredibly stupid.
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like the dumb mfs that own cars like ford mustangs or dodge challengers and end up totaling their cars because the believed that they were the reincarnation of Ayrton Senna when in reality they can barely drive a shopping cart
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I don’t doubt the ten year olds ability to prepare the fish, only the ability to understand the weight of her actions.
"I was happy when the governor said 'oishi',"
It's 'oishii', CBS. Just because English no longer cares about vowels doesn't mean Japanese doesn't. Oishi is proper name (big rock or little rock depending upon the kanji)
After how Japan mangles names and words into katakana I can't get too worked up over languages without (formally transcibed) vowel length forget a macron or double letter in publications for non-speakers.
Besides, I don't think the h thrown into Ohtani is gonna make Dodgers fans say his name any different than without it. It would be similar to trying to get a random Japanese person to use vowels outside the five sounds they have.
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Yeah no thanks.
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