this post was submitted on 08 Sep 2024
439 points (95.8% liked)

World News

38942 readers
4661 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News [email protected]

Politics [email protected]

World Politics [email protected]


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
 

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 40 points 1 month ago (2 children)

Oh, wow. I can't imagine having knife skills that precise. I've looked into this; what you actually need to do to prepare the fish isn't actually difficult- there are only two organs that need to be removed without puncturing them.

But you still need a steady hand and incredible precision to remove those parts 100% consistently, frankly slicing the fish into 'paper thin' sheets would be 10x more difficult- just, if you fuck up a paper thin cut then it's still fine and edible. Managing to pull off that sort of presentation technique is a really good indicator that this girl is the real deal- if she can make those paper thin slices, she can remove the poisons in her sleep.

I would love to try real sushi one day, but alas. I live in the UK. Best I can do is homemade with stuff from the supermarket.

[–] OhmsLawn 14 points 1 month ago

Thanks!

That's exactly why I was looking at these comments.

Sounds like it's essentially the same process you'd use for any other fish, except for the potential consequences of a mistake.

[–] [email protected] 7 points 1 month ago

The UK doesn't have real sushi? Like you can't even buy sushi grade fish from a local mart and try making it yourself?