this post was submitted on 08 Sep 2024
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A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

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[–] [email protected] 32 points 2 months ago (3 children)

I always wonder how many times did we try this until we found the edible bit

[–] [email protected] 19 points 2 months ago

It's mostly all edible, it's about not rupturing the glands that are toxic

[–] [email protected] 7 points 2 months ago

My guess is not many. You just need to remove organs you'd likely want to remove anyway.

[–] [email protected] 5 points 2 months ago

I bet it was a "i'm going to freak the hell out of my friends by eating this poisonous fish lol" moment