this post was submitted on 08 Sep 2024
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A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

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[–] [email protected] 30 points 1 month ago* (last edited 1 month ago) (1 children)

They've discovered that farmed puffers don't have toxic organs. The poison comes from the food they naturally ingest, so farming them on a special diet makes them safe.

https://www.smithsonianmag.com/arts-culture/new-improved-fugu-now-without-poison-81301903/

[–] [email protected] 8 points 1 month ago (2 children)
[–] [email protected] 2 points 1 month ago

I want to say "live to see another day", but on retrospect, that is indeed, quite boring.