pepperoni and lettuce
I am incredibly basic
this post was submitted on 28 Mar 2024
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Store Roasted Beef, Fresh Crusty Italian Bread, sliced Store made Mozzarella, Store roasted red peppers, laddled with pan juices, salt and pepper
While high I once made a club sandwich of BLT on bottom PB&J on top. The BLT had hot sauce.
Still dream about that sandwich
Toasted ham and cheese with quality ingredients. It's a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.
Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can't recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.
Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don't have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.
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(3 replies)
Anything utilizing Dutch crunch bread is going to be damn good, I used to love a Togo’s #16 (Italian) on that with mayo back when they still had it as a bread option.
Smores
Generic cheese in bread.
A cheeseburger.
Raclette
Meatloaf and mayo.
Chilli dogs!