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Kitchen stuff:
Clothing stuff:
Great advice, but I up voted because fuck polyester.
The patterns are WILD.
They have a shirt there that costs $2,000 'cause it's so complicated
I bet you love your mother in law
Great list, especially about the clothing. I'm in the process of replacing all of my synthetic clothing, I absolutely hate that crap. The only thing I can see myself wearing tech material again is when run. If i can wear Merino wool to run in the summer then I will, synthetic clothes just radiate odors like crazy
I didn't really learn the difference until I had to be out in the field for 15+ hours a day, at which point I discovered the limitations of synthetic fibers. The marketing is insanely effective on the masses.
Yeah for real. I guess it's way cheaper to make that crap than natural fibers. Under Armor has done a fantastic job of making us believe this is some magic material
If we're talking about shitty materials and effective marketing, I think Lululemon takes the absolute cake. I'm shocked that the company hails from hippy dippy Vancouver, which is supposedly full of eco-warriors (it is, I've been to Vancouver, and those people are awesome, but Lululemon is just full of shit).
My brother swears by their ABC pants, but I have some similar ones from Costco that cost $15 and are just as good. My wife loves their yoga pants too, but they're so overpriced it's ridiculous.
If you can't afford the space or money for a mortar and pestle, I maintain that a cheap coffee grinder gets you 80% of the way for 80% less effort. Can't make pesto with it though :-(
Only issue with the coffee grinder is it pulverizes your spices into dust. This can be a good thing, but I think it's way too much for herbs.
Other issue is cleaning. If it isn't a modular one where you can remove the blade area from the motor and stick it in water (or at least run it under water), you'll get dust from previous uses building up. Usually it's difficult to get under the blade to scrub.
Though on that note, I'm going to try avoiding buying any kitchen appliances that won't allow you to soak or rinse the parts that come in contact with food. This includes blenders/grinders as well as appliances like the Foreman grill. My current one gets a lot of use but cleaning it is a pain. It will soon be replaced by a modular one where the plates can be removed entirely, which will also mean that the new one will take over for my waffle maker, which is the single worst appliance for cleaning.
Definitely. I have three requirements for a blender:
Even with my blender that completely comes apart, it's still hard to clean in the little nooks and crannies
You can get good chef knifes for less than 200. I have Tojiro DP3 Gyuto which costed me about 110€. Not the absolute best steel (VG10) but still very very well done, and with a good bit of care it can do wonders.
If you like western style, brands like Wusthoff have a lot of goodies for a good price. Victorinox as well, if you avoid the large amount of crap, they have some for absolute amazing value.
I inherited my parents giant Coors mortar and pestle. It's one of my prized possessions. 👍
Honestly if you don't want to bother with mixing your own spices, Trader Joe's mixes are goated. They're consistently good. Just give them a sniff before you add them to a dish and ask "would this aromatically make sense" (e.g. don't use bbq rub for salmon)
Generally you can't go wrong with them. I love the "everything but the leftovers" one
I'm not familiar with Trader Joes as it doesn't exist where I live, but the majority of spice mixes are unnecessarily heavy on salt