this post was submitted on 13 Mar 2024
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currently jamming on this toasted bread with butter. someone else woke up to work baker's hours at walmart to bake this loaf, then i bought it, then toasted it, then added butter. a veritable feast

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[–] meekah 2 points 9 months ago (1 children)

Red onion jam sounds intruiging

[–] Delphia 2 points 9 months ago (1 children)

Its stupid easy to make and sounds fancy as hell. You basically take a metric assload of thinly sliced red onions (use a mandolin. More consistent = more better) and cook them over a low heat stirring pretty much constantly until they are the consistency of jam. Most recipes call for red wine vinegar, or red wine and balsamic vinegar but I hate wine and balsamic takes over IMO so I use a little maple syrup and apple cider vinegar. If you season it correctly its amazing.

Problem is that its a bit of a time sink to make so you wind up making huge batches because its the exact same amount of work.

[–] meekah 1 points 9 months ago

Sounds like it would be somewhat similar to pickle relish. And I love red onions so I should probably actually try that out sometime