Twice the amount of sugar of some of the most sugary and damaging drinks available does seem like a lot to me. And about juice, at least some of that is fructose if the juice is actually fruit. This pure refined sugar.

[–] [email protected] 2 points 3 months ago

Absolutely true, but I would kind of guess that an actual drink would have a lower sugar content than what is essentially a liquid dessert (for 4 people). Nutella for example is around 50% sugar

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago) (1 children)

You misread the number of grams in the milkshake, I think.

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago) (2 children)

I used the number the previous commentator used. I've now converted the 32 fl.oz (I figure it's US fl.oz.) to Liter, which is 0.96l so I guess the actual content would be something like 28g/100ml which is not that far off my previous statement of 26g/100ml.

Which to clarify is something like 20% sugar content when taking the average density of water and substracting a bit to make up for the higher density of a milk shake.

[–] [email protected] 2 points 3 months ago

Oh I totally missed that. Thanks for clarifying!

[–] [email protected] 2 points 3 months ago* (last edited 3 months ago) (1 children)

With the amount of fat in it I'd think the density would be lower than water

[–] [email protected] 1 points 3 months ago

Maybe I should have looked that up forst, I kind of figured that since the viscosity of the drink would be lower the density would be higher