this post was submitted on 18 Jul 2024
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I used the number the previous commentator used. I've now converted the 32 fl.oz (I figure it's US fl.oz.) to Liter, which is 0.96l so I guess the actual content would be something like 28g/100ml which is not that far off my previous statement of 26g/100ml.
Which to clarify is something like 20% sugar content when taking the average density of water and substracting a bit to make up for the higher density of a milk shake.
Oh I totally missed that. Thanks for clarifying!
With the amount of fat in it I'd think the density would be lower than water
Maybe I should have looked that up forst, I kind of figured that since the viscosity of the drink would be lower the density would be higher