this post was submitted on 15 May 2024
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I need to settle an argument I started. My argument: olives are gross.

I will die on this hill.

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[–] Raiderkev 3 points 7 months ago (2 children)

I can take 'em or leave 'em. Mushrooms on the other hand can fuck right off.

[–] [email protected] 4 points 7 months ago (1 children)

I like mushrooms but I'm not having any of that undercooked gray crap. Add plenty of oil and turn up the heat. Mushrooms should be golden brown.

[–] Bytemeister 1 points 7 months ago (1 children)

Butter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.

[–] [email protected] 1 points 7 months ago (1 children)

In my experience they don't brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don't get as hot.

[–] Bytemeister 2 points 7 months ago

Use a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness

[–] [email protected] 1 points 7 months ago (1 children)

All mushrooms ? even fresh pinins grilled with garlic and parsley ?

[–] Wizard_Pope 0 points 7 months ago (1 children)

Not the same guy but yes, all mushrooms. I once had pizza with some mushrooms (took them off of course) that left enough of a taste on the pizza itself I almost puked from eating one slice. I cannlt stomach the taste

[–] [email protected] 1 points 7 months ago

Same here, mushrooms are the one thing I never grew out of hating. Everything about them is disgusting to me from the weird texture, the way they look, and the mouldy/dirty taste they have. Mushrooms are pretty much the only food I 100% refuse to eat no matter what.