this post was submitted on 04 Dec 2023
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For those that continually use services like Uber Eats, Grubhub, DoorDash, etc., how does justify using the cost?

With fees and tip added, it's almost double the cost, the food arrives cold and wait time is longer than you picking it up yourself.

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

I don't justify it because I almost never do it. I may get a pizza delivered once every 6 months or so but that's it. I don't think I've ever used uber eats or similar because I think they're a complete ripoff.

I have much better ways to waste my money.

[–] Fosheze 3 points 1 year ago

If I'm ordering it at work it's because I'm at work and can't pick it up myself. I sometimes do that for lunch when I'm working overtime to treat myself. If I'm ordering it at home it's usually because I'm indesposed in some way. In both situations picking the stuff up myself wasn't a feasable option but I still wanted the stuff enough that I was willing to pay more for it.

For example I'm pretty sure I currently have RSV so last night I door dashed some food from one of my favorite resturants and doubledashed a pharmacy for some pedialyte and cold medicine. I could have gone out to grab the stuff myself but I would have potentially infected everyone I came in contact with. By going through a delivery service I didn't risk infecting anyone and I didn't have to drag my miserable snot laden wheezing self out of the house.

I've also only ever personally had one quality issue with door dash which wasn't that major anyways. Otherwise everything has always arrived perfectly fine.

[–] [email protected] 2 points 1 year ago (1 children)

I'd like to add a stipulation to the question as I actually have friends like this.

How do you justify using take out delivery services for ALL your meals. I mean, come on y'all. wtf

[–] [email protected] 1 points 1 year ago

does it matter how close they are to food place

[–] sizzling 2 points 1 year ago* (last edited 1 year ago)

I don't have the energy to cook towards the end of the work week so might as well relax while they make their way to me.

I would rather cook myself than going out to pick up food.

[–] NOT_RICK 2 points 1 year ago

On the rare occasion I use them it’s because I’m either hung over or legitimately sick. One of my credit cards comes with dash pass so I generally only pay an extra 2-3 bucks plus the driver tip.

[–] [email protected] 2 points 1 year ago

I don't. I order at restaurants that are close to my place and I go fetch the food myself.

[–] [email protected] 2 points 1 year ago

I don't. Heck I cut down on getting stuff in general being its twice what it used to be. doubling it again for delivery and its 4x what it was just a few years ago. I don't know how anyone affords it.

[–] [email protected] 2 points 1 year ago

I don't. I have nothing to justify to noone.

[–] [email protected] 2 points 1 year ago

The only times I ever deliver is when I cannot pick up. At work? Playing dnd? Then the delivery fee is almost worth it.

Otherwise we eat a frozen pizza or pick the food up ourselves.

[–] [email protected] 2 points 1 year ago

Fuck no. I am poor as fuck, I can't tip bobody for nothing. Frozen pizza is the lazy meal for me. Because it's 8 dollars not 80.

[–] [email protected] 2 points 1 year ago

I don't, ever, but if the deliverer can serve multiple orders at once, you could argue that it's a little more efficient and eco-friendly. Not nearly as eco-friendly as cooking at home, or making the trip on your bike, but better than making a round-trip yourself.

[–] [email protected] 2 points 1 year ago

I consider it occasionally, then remember I'm paying a ton more to save like, 15 minutes. Then I just go get it.

[–] LemmyKnowsBest 2 points 1 year ago

I experimented with those food delivery services in 2019 and 2020 when I was wealthy and it was a new novelty, then I stopped being a lazy rich bitch and I go out and get my own food now.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Well, I have the money and I prefer having different meals multiple times a day without spending time on it. People usually forget that time is also worth something. Additionally, sometimes restaurants have some dishes which are just hard to cook at home, whether that depends on the ingredients or the cooking procedure.

Speaking of tips, it's not a thing here in Georgia (the country). We tip only and only if the service worker went above and beyond to provide a better service, or to fulfill some request they weren't supposed to. I am never going to support, or be a part of a business model (and doesn't matter who it benefits and how) in which paying the exact listed price for the service is considered shameful and/or disrespectful. And in any model, I am definitely not tipping in the

food arrives cold

situation.

[–] Raiderkev 1 points 1 year ago

Only if there's a significant offer of savings. Talking about like a free burger if you spend $10, or 40% off, and at that point, after fees/ tip it costs about what it'd cost for me to go get it. Otherwise, I just go get it.

[–] [email protected] 1 points 1 year ago

The cost is negligible, the time-saving is real. The convenience is high.

I think a lot of people agree with my position, because the services are still in business.

At least here, delivery is faster than going in yourself.

[–] psion1369 1 points 1 year ago

I usually don't when it's just for me. But if I'm feeding more, it can be better with more people. But not often do I have to feed more than three and it makes sense.

[–] [email protected] 1 points 1 year ago

Travel for work all over and don't have a car or other reasonable transportation in random cities. It costs less for delivery than 2 taxi/Uber rides and I dont have to risk getting lost in a weird place I don't know. Hotel room service is not good in most places

[–] [email protected] 1 points 1 year ago

I couldn't. I stopped ordering deliveries when they started becoming a significant part of my regular spending.

It was supposed to be a Friday night treat for the fam, but the novelty wore off and it was turning into a massive money pit.

Now we cook at home, save $240/mo, and eat better. My kids don't seem to miss it, so I judge that a win.

[–] [email protected] 0 points 1 year ago (4 children)

I don't. I cook at home... or eat leftovers I took home from my restaurant job.

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[–] [email protected] 0 points 1 year ago

I can't that's why i don't

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