I thought stevia wasn't an artificial sweetener. It's just a leaf.
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Stevie leaf extract is a petroleum base sweetener. It was used as an artificial sweetener , but then they found that it could be naturally occurring in small quantities and rebranded. It works like natural flavors where it can still come from petroleum so long as its naturally occurring with some source. I find it extremely bitter and soapy, just like almost every other artificial sweetener.
That's the trouble with words like 'artificial' and 'natural'. They mean nothing. It would be better to call them refined additives, because I expect the "stevia" would be in a refined, extracted form when added - whether substantially changed from the form present in the plant or not, this could be considered artificial, if we insist on using this word.
Sugar is refined.
This is what bothers me the most from marketing. Uranium, arsenic and petroleum are 100% natural too
Careful, this drink contains chemicals!
Thanks California calm down please
/s
I hate this brand, we now pay 6$ for water from a stupid can instead of having water bottles at festivals for 1-2$, the dude who owns it is friends with insomniacs owner, ruined the water supply at every festival. Redbull is typically cheaper than water now at 4$.
No ppl dont think you're drinking alcohol like they claim its for, that has never been a valid reaon to grab it, we all know its water, someone asking you for some water should be the first clue ppl dont think its alcohol.
Cans are actually recyclable. That's the benefit. The rest is marketing.
Red Bull doesn't give you wings either.
The reason venues live the cans is that that can't be recapped after opening, so they are harder to refill so you keep buying more instead of reupping in the bathroom.
They throw away caps either way, but like 50% of ppl are nice and let you keep them
Also to keep people from throwing full bottles of capped water at people and hurting them
I think a full can of water would hurt more
Either of them closed are miserable to get hit by, they become a rigid body and absolutely smash. When the tops are open, they'll expend most of their energy squrting the water out the opening, unless you're REALLY good at throwing them opening first.
The scary part about cans is you can peel the aluminum back and turn them into impromptu shivs or slicers.
Where the fuck were you getting $2 water at festivals? I remember paying $5 for anything to drink back when the Mayhem Festival was still a thing.
The only benefit this company offers with their beverages is the non-alcoholic-but-not-NA-beer tall-boy. My recovering alcoholic friend brings these to parties if he knows people will be drinking and just hold one and I've watched him go sober through so many situations where he'd probably have had a drink before. Not that these are the only options for that, though, obviously.
Sips from a can of tonic
Am i doin it rite
I think that's up to you. Does it work for you? Then yes! 😃
How were you convinced sweet tea was a healthy drink to begin with? https://health.clevelandclinic.org/what-is-stevia Stevia to reduce the amount of agave nectar used is making it healthier if anything. Can you actually taste it if it's used sparingly in addition to real sugar?
Stevia leaves a disgusting after taste and is an immediate deal breaker for me in any drink.
I agree if it's the sole sweetener in a sweet thing. But if it's combined with real sugar in a only lightly sweet thing I find it unnoticeable. I recommend giving it a shot.
I can tell every time. Nasty stuff. Reminds me of sachirine. I get that stevia is natural, but it's taste is real obvious. If they want to use less sugar... Just use less sugar.
Like that coke ad where there's a fake candid camera where in a theater they pretended to swap all coke drinks with coke zero, nobody noticed and everyone is laughing
WTF I would have noticed at the first sip and immediately go to complain to the clerk "you gave me the wrong overpriced drink"
For me the flavor of any sweetener gives me a terrible aftertaste, I much prefer plain water
Same. A small amount of time I can find it just passable at best. When it's added to yogurt? Probably the worst thing I've tasted sold on shelves.
To be fair, I've heard it's a migraine trigger for some people, but I suppose everything is a migraine trigger for someone.
Ow, my migraine.
How about drinking water from the tap? Much cheaper, not wasting cans, and healthy. If you live in a community with bad tap water, write a letter to your local water board, and buy a filtration tank you can put in your fridge.
If you must really have flavor, buy some of the powdered dehydrated lime or orange powder packets.
Ahhh this line of logic. Yes, people can forego luxury items and save money while being healthier. You could never eat red meat, or drink soda, or have ice cream, sure, that would be much healthier and cheaper.
I presume you're not from the US.
Many municipalities across the US do not have drinkable water, and many more do not offer public access to water fountains. Thus, bottled water is a huge market in the US as free facilities are not always available.
I'm Canadian and I legitimately cannot recall the last time I bought bottled or canned water. I bring my two 18.9L jugs to the store to fill them with filtered water for $5 and that's the extent of my "bottled water" consumption. Elsewhere, I carry a metal water bottle I can get refilled anywhere for free.
I don’t know where you got that idea, but public tap water is federally regulated in the US (at least for now). Bottled water is popular because of marketing, not because tap water is unsafe.
hows flint doing again?
How Flint is doing is irrelevant to what I said, the same as me picking on a polluted city in Canada doesn't change the fact that Canada generally has safe drinking water.
The comment I responded to made it sound like US tap water is mostly not safe to drink. That's demonstrably untrue. I'm not defending the horrors of industrial capitalism or condoning environmental destruction, I'm merely pointing out that the US does in fact have standards, regulation, and enforcement for drinking water quality. This does not mean it's perfect, but it does mean that in general you can drink the water out of the tap, like I do every day.
I hate that we live in a world where only extreme viewpoints are allowed. Either the USA is the greatest country in the world or it's a complete shithole, anything else is just shouted down. I still make the stupid mistake of caring about what's real rather than what makes a good soundbite on social media.
"Drinking water quality in the United States is generally safe. In 2016, over 90 percent of the nation's community water systems were in compliance with all published U.S. Environmental Protection Agency (US EPA) standards. Over 286 million Americans get their tap water from a community water system. Eight percent of the community water systems—large municipal water systems—provide water to 82 percent of the US population."
https://en.wikipedia.org/wiki/Drinking_water_quality_in_the_United_States
Yes, the US is a mirage of a first-world country.
I'm sorry, you didn't actually think this beverage was healthy to begin with, right? Lol
For starters, agave is one of the highest fructose-containing sweeteners out there. Our bodies can't use fructose directly, so most fructose metabolism occurs in the liver where it's converted to glucose. Overconsumption of it may promote metabolic syndrome even more than glucose.
The only two sweeteners I use are date sugar (whole powderized dates), and rarely molasses. Unsweetened teas might be an acquired taste for some, but after getting used to it, they generally add plenty of sweetness on their own.
Why do all the 0 calorie sweeteners have to taste like a dead hobo's arse?