this post was submitted on 08 Nov 2024
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I’m an earl grey with honey man, but if I’m being honest, I’ve never really tried much else.

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[–] [email protected] 4 points 11 hours ago (2 children)

Black tea with some lemon and sugar.

This is how we drank tea in communist Poland when I was a child and I tried so many teas in Japan with the nice ceremony, Chinese green tea, american peach ice tea, English tea with milk, etc. But nothing comes close.

[–] [email protected] 2 points 11 hours ago

lemon and sugar

Ah, memories. I can't drink that any more unless I don't want to eat for several hours until my teeth stop being sensitive, but during my childhood it wasn't just delicious, it was a way to bond with my older relatives.

[–] [email protected] 2 points 11 hours ago

Ah wait, there is one which is close, Indian chai, it's so flavorful!

One more notable is marrokean peppermint tea, but it's just to sweet.

[–] wjrii 3 points 11 hours ago

Sweet Tea. The Southern US kind, black tea brewed with more and more sugar until, ideally, it’s actually a supersaturated solution. Then served cold over ice. Literal diabetes juice.

I don’t have it often, but it’s the best tea in the world because, on the whole, tea is garbage water.

Fight me. 😂

[–] [email protected] 3 points 11 hours ago* (last edited 11 hours ago)

Impra Gold orange peoke. Get the loose-leaf kind that comes in a metal container.

But one time, I was dragged into helping a guy I didn't know move a couch up stairs. Afterwards his wife (they were an Indian couple) made me some chai tea that was the best thing I ever drank in my life. I would happily carry another couch for one more cup. I was a fool and didn't ask what that tea was, and since then I have tried different chai teas (including when I went to India) and I never even found one I liked at all.

[–] [email protected] 3 points 11 hours ago

Pu-erh for me.

[–] [email protected] 2 points 10 hours ago

Coffee is my favorite tea. 😆

Sadly, just can't stand the stuff anymore. Grew up having sweetened iced tea for dinner every night. My wife always keeps different varieties on hand and I've occasionally tried different combinations of hot and sweet and milky. For my money, nothing touches a cup of joe. Give it to me black and bitter, like Dick Cheney's original heart.

[–] [email protected] 1 points 9 hours ago

my favorite switches all the time. currently obsessed w chamomile, thai assam, hojicha (roasted green), and also earl gray! tho we make london fogs w lavendar mostly

[–] phant 1 points 9 hours ago

We love a tea called Bengal Spice (B Spice) by Celestial Seasonings. Caffeine free. Kinda in the realm of chai. Dash of milk. Usually before bed.

[–] [email protected] 3 points 12 hours ago (1 children)
[–] [email protected] 3 points 10 hours ago (2 children)

Oh shit! That's a thing? Is it just cardamom steeped in hot water or is it more of a spice/tea blend like black tea and cardamom?

[–] Pirky 2 points 10 hours ago

Not OP, but there's this Cardamom Chai that I enjoy. It could be worth a shot.

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[–] ChihuahuaOfDoom 1 points 9 hours ago
[–] [email protected] 2 points 11 hours ago

I love green tea. I'm not sure if there's specific kinds I prefer as I haven't tried a lot of different teas, but I have a Sencha Lime Green Tea that is amazing.

[–] AbouBenAdhem 2 points 12 hours ago

Lapsang Souchong (smoked black tea).

[–] [email protected] 1 points 10 hours ago

T Bone Medium Rare

[–] [email protected] 1 points 11 hours ago
  • Throat coat for when I’m sick
  • Kenya Black or Irish Breakfast with full fat oat milk in the mornings
  • Vanilla Spiced chai with a cinnamon stick, cardamom pods and star anise during the holidays
  • Russian orange tea on a crisp winter’s day

Growing up in the south, at some point in my 20s I realized I just didn’t really enjoy overly sugared black tea. And then I discovered a whole new world. It’s been a wonderful journey.

[–] [email protected] 1 points 11 hours ago
[–] d00phy 1 points 11 hours ago

Day to day is Yorkshire tea with a little sugar. Every now and then I like to mix some Darjeeling with licorice tea.

[–] [email protected] 1 points 12 hours ago

Just a plain fujian black.

[–] Plum 1 points 12 hours ago

Hojicha if I'm fancy, two bags of oversteeped liptons with cream and sugar if I'm not fancy.

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