Pastrami is one food I just can’t get to like no matter how I try it. Too damn salty for my taste, which is weird for me to say.
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
I'm going to NY next week and really appreciate the reminder to go eat at Katz again. 🤤
God tier Who cares what the "Best" is? Go try them all
For anyone not familiar- Katz Deli is a somewhat famous sandwich place in NYC. Their primary menu item is the pastrami on rye sandwich, and it's like $20-$30. They slice the pastrami right in front of you, still warm.
I've only had it once but it was worth it.
Are they still popular as ever? When I visited in 2016 I was super impressed by the throughput their kitchen maintains.
I don't understand American sandwiches, why even bother with the bread?
the bread is where you grip it.
This is like a $30 sandwich from one of the most famous delis in the country. I would not describe this as a typical American sandwich.
You could easily split a single one of these sandwiches four ways and share some of their delicious side orders as well.
The bread primarily exists to keep your hands dry when you handle the food.
The bread isn't a mere mechanical contrivance to keep your hands clean. The bread is chosen to pair with the pastrami.
You have a point but dude throwing everything in the fridge between two thinly sliced pieces of bread is amazingly delicious
Instructions unclear, eating milk carton sandwich
i mean if it's got enough mustard
Pastrami or Beef Tongue. I love a good deli sandwich.
would you like anything else with that?
Yes, a loaf of bread and some friends.
It’s like a cow with a cracker on either side.
You got banana bread?
GET THE FUCK OUT!!!
I'm not makin' a banana bread, pastrami, cottage cheese sandwich!
Katz pastrami is some of the best, imo. I'm sure you can find a small Jewish deli that does a better one off the beaten path, but it's hard to beat Katz!
I didn't go to Katz myself. So I can't compare. I went to 2nd Ave Deli. The owner, a small Jewish guy, came over and chatted with me and my wife a few times, gave us free chocolate sodas, and it was the best pastrami I've ever eaten. Would highly recommend it if you want a more relaxing experience.