Those fried eggs were premade and came from a case in the freezer. 100%.
this post was submitted on 15 Jan 2024
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Definitely. At least the scrambled eggs look like they were cooked from a carton of egg yolk
Not egg yolk, mixed whole eggs with ascorbic acid to keep them from turning green
So that's the "green eggs and ham" I've been hearing about
yup...doesn't take much time.
Like why bother at that point? No one is going to eat that egg and be glad the hotel gave it to them. It's just going to be a bad experience just before they leave, and potentially put them off choosing the hotel again.
Hotel staff: this sounds like an absolute win
Then a teenager being paid minimum wage for ten hours a week microwaved the hell out of them because they just don't give a damn.
-1/10 stars .... I wouldn't return to this hotel, not because of the eggs but because the eggs are an indication of the overall quality of the hotel and it's staff.
Jesus... fresh cooking a huge pile of fried eggs is awful enough...
I don't get it. What's the joke here?
Have you ever had a non-fresh fried egg? They taste like misery and egg whites. This is a whole pile of them. It's horrific. Why would anyone do this to the world?
I love eggs, but even fresh ones get cold and gross so fast. I feel bad for anyone naive/desperate enough to try one of these pathetic things.
Yeah they are gross to eat but excellent to throw. Have you ever tried throwing a sunny side up egg. Marriott thinks of everything
"furry convention turns into mass food-fight" is something that I could see happening
I love eggs, but most of the times I hated them in hotels. Now I understand why, so I rarely eat it, but in better hotels they sometimes have fresh ones
Reminds me of some we had at a roadhouse many years ago, that we still talk about from time to time. No idea how long they were on display for (weeks I assume) but we had been driving all through the night and were keen af for a cooked brekkie.
They were like fish eyes surrounded by pencil erasers.
Roadhouse!
That looks so gross
That's still one up from the breakfast cob someone at my work had from Greasy Lil's.
Nothing like a cob full of raw egg spunk to start your day.
Nobody is quite sure why everyone calls it Greasy Lil's. There's only two people that have ever worked there, and neither are called Lil.
Eh, that's not the best I've seen but it's better than what I eat when I'm the one cooking.
Fried eggs aren't too bad, you just need a decent nonstick pan.
Instructions unclear, bit pan, lost 5 teeth. Please advise.
Well based on the American consumer trends they will basically eat anything that remotely looks or smells like food so I'm sure some cost cutting accountant thought this was a good idea...
Wait until they replace them with plastic alternatives with a food like coating in the years ahead...