this post was submitted on 05 Feb 2024
310 points (98.1% liked)
196
16801 readers
2374 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Wow. So basically don't eat oregano or thyme, unless you grow it yourself.
if the source is from the plants uptaking heavy metals in soil and from pesticide pollution, shouldn't this be an issue for virtually any type of food, rather than just spices?
I assumed the contamination took place during processing, not growing. I could be wrong.
I suspect it is select plants grown in lead-contaminated soil (not sure why entire ranges are contaminated, maybe most major growing regions are contaminated for certain plants?). Idk how they’d work lead into the chopping/drying process (but I do believe they could if it saved $0.0043/kilogram)
My guess is leftover fallout from leaded gasoline
Could be that the places spices are grown have more contamination than other foods
Guessing it's the same way some veggies are rich in calcium or whatever, they are more prone to uptake certain elements.
Ginger seems to uptake lead, too.
FINE I WILL FINALLY START MY GARDEN
That's what I thought and so last weekend I bought a bunch of grow bags because I rent and so investing in raised beds didn't make sense. Then I learned that my new grow bags are made of polypropylene and will likely be contaminating the food I grow with micro plastics.
But even if I found a good alternative (I've tried without much luck), I learned that the water, air, and soil available to me is already very likely contaminated with all sorts of pollutants considering I live near an airport.
Long story short, we're fucked.
Forgot about oregano! That shits LOADEDDDD