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submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 50 points 9 months ago (4 children)

There are people who don't just use the edge of whatever vessel the egg is going into?

[–] [email protected] 14 points 9 months ago (1 children)

I use a hacksaw to get the cleanest cut!

[–] nezbyte 5 points 9 months ago (1 children)

I prefer using the coping saw for eggs that are medium-sized or smaller. A delicate cut for a delicate egg!

[–] moistclump 5 points 9 months ago

Table saw egg cracker over here

[–] [email protected] 8 points 9 months ago (1 children)

That's a great way to get some extra calcium in whatever you are making.

You know, from the eggshell fragments.

[–] TommySalami 7 points 9 months ago (2 children)

You know, from the eggshell fragments.

How much force are you people using to crack an egg?

[–] [email protected] 4 points 9 months ago

I give my eggs the People's Elbow from the second floor

[–] [email protected] 1 points 9 months ago

It doesn't take much when you are cracking eggs against an edge like that.

[–] [email protected] 3 points 9 months ago* (last edited 9 months ago)

Corner of the counter. I have perfected cracking eggs on that edge I always mess it up on the cooking vessel

[–] accideath 2 points 9 months ago

If it’s a plastic bowl I use the counter, otherwise whatever I put it into