this post was submitted on 07 Jan 2024
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I'll never understand the literal lines around the block for fucking Bigot-Chicken.
I mean, if you don't mind/know about the bigotry, it's pretty fuckin good chicken. And their waffle fries are good too. Haven't eaten there in years and I do miss the food. But it's still a hard no for me.
But is it "wait a fucking half hour or more in a god damned drive through" good? Fuck no it isn't.
The streamlined menu makes it so the line goes pretty fast.
Even when it's around the building it'll only take 10 min.
Evidently some people value their time less or the chicken more.
I've only been to CFA a few times, but even with lines wrapped around the building I don't think I've ever waited longer than 10 minutes. Burger King is regularly that long of a wait and I was actually stuck waiting 20 minutes at McDonald's last week (they asked me to pull up and pretty sure they forgot about me.) I try to plan ahead and not rely so much on fast food, but as much time as I spend in my car driving for work, I'm usually stopping somewhere 1-2x a week.
They usually have double lanes and are taking orders throughout the line as shown above, the lines always long but seldom slow.
That said fuck bigot-chicken
It’s not that good anymore. IMO Wendy’s chicken is better nowadays
Popeyes spicy chicken is so much better than either.
And you can get red beans and rice
Is the chicken even that good?, no way they don't come from a CAFO. Stressed out chicken meat taste like water to me.
It's isn't good chicken though. It's not 2003. Every fast food place has better chicken now.
I found the food greasy and unsettling, but I live in a large city full of better options. I guess I can get why people in a small town may miss it.
can't speak for the bigots, but as a non-bigot who buys it for my kids a couple times a year -
there is no ethical consumption under capitalism. i say this as someone who doesn't shop at amazon or wally world, but it's really difficult to avoid every single brand/company with an asshole owner/ceo. additionally, my impression is they are one of the better employers in the area for people who just need a job and lack skills/ability to do something else.
the only valid critique in the thread.
Although I am a bit tired of it amounting to an excuse of not trying to do positive things at all.
This is exactly what people love using this argument for... It's a toxic concept that if we can't make a big enough impact, we shouldn't even try.
I think one could correctly argue that this is one of the major things wrong with the world today. If we aren't willing to fight injustice, how can we expect anything less from the world around us going forward?
In this case "fighting injustice" just means buying greasy chicken from the place next door. It's such a pathetically easy thing to do. Better yet, go buy some discount raw chicken and make something cheaper, healthier, and better tasting at home.
It's kind of proportional to the amount of impact people are making. Not only is the whole "ethical consumption" thing kind of like, oh, yeah, you're fucked buying anything from anywhere, and working anywhere, because it's a tangled web, but more than that, I think that most people are going to look at their individual contribution to chick-fil-a of like, ten bucks for a chicken sandwich meal, and think, hey, who gives a shit. And they're not really wrong, successful boycotts tend to need to be spurned on by some sort of external action. If chick-fil-a was unionizing, and the union said to stop shopping there in the intervening time, you'd see that eat into profit margins a lot, something to that effect.
Everyone collectively kind of understands that individual agents are too weak to do anything on their own, spontaneously. Worse than that, they've internalized it, so it's kind of turned everyone into stones that can only be shifted by larger, tectonic forces. It's like voting, everyone (or most people) are conscious of voting strategies, to not "waste their vote", and it is precisely this which takes away their power to vote. I can't really fault them for this, though. You just kind of have to face the reality, bide time in your organization in the wings, and then kind of choose your moments, when you're going to really push back at something.
Ethics are what you make of them. If it doesn't bother you that this organization directly gives profits to organizations that dehumanize lgbtq+ people, then keep offering them your business.
In our society our purchasing decisions can absolutely have moral ramifications, and it's not about the impact we may or may not have. Dan Cathy stood up 11 years ago and said the following on behalf of his restaurant in direct defense of giving money to anti-lgbtq+ groups, including those practicing conversion therapy:
"we're inviting God's judgment on our nation when we shake our fist at him and say we know better than you as to what constitutes a marriage. And I pray God's mercy on our generation that has such a prideful, arrogant attitude that thinks we have the audacity to redefine what marriage is all about."
To clarify further, Dan Cathy himself turned his chain into a symbolic beacon of religious zealotry and biggotry. It's a symbol to many conservatives and bigots all across this nation. It doesn't have to be that symbol to you, but to those of us paying attention, we may use a measure of contempt and caution when measuring up those who eat there.
I find the entire concept of being unable to try to be moral with our purchases positively dripping with intellectual dishonesty. Life isn't about being 100% moral, it's about doing our best with what we have. If we can't avoid a greasy fast food chain for being a symbol of hate, then how will we ever foster true change in this broken world?
This applies more for corporations that own unavoidable infrastructure than restaurants with ample alternatives. The former would cost you a lot to forego and interfere with more effective praxis, while the latter costs nothing to support gay rights.
I get this and understand to the point that I dont judge people too hard for just getting it out of convenience.
That said I feel like it's an easy mark to boycott. At it's best it's just fast food chicken and the creators have an active hand in anti lgbt and weird religious fundamentalist stuff.
I’ve had this idea kicking around in my head for a few years: Christian Chicken Offset Charity. It would be an app that would notify you “You appear to be patronizng a bigoted establishment, do you wish to make a $1 donation to Charity X to offset?”
Could work for Hobby Lobby, In ‘n Out, etc, too.
It would be so much easier to just not shop at those places.
But if you didn't know about it in advance, that system would be useful
I don’t disagree, but:
Dan Cathy has no reason to question his biggotry. The conservatives in the United States made that clear by giving the chain record profits after he gave his speech, and after it came out that the restaurants direct profits were being donated to anti-lgbtq groups, including those that support conversation therapy.
Heres an excerpt of what he had to say: "we're inviting God's judgment on our nation when we shake our fist at him and say we know better than you as to what constitutes a marriage. And I pray God's mercy on our generation that has such a prideful, arrogant attitude that thinks we have the audacity to redefine what marriage is all about."
People like this need to shut up, or go die in a ditch somewhere so the rest of the world can see progress. The people that eat at this chain will always earn my contempt.
Slim Chicken’s is better (I swear to god if any of you ruin Slim Chickens for me 🗡️)
It's because assholes like the controversy and want to support the company. There was a time, long ago, when CFA legitimately had the only good fast food chicken, but those days are long gone. CFA is mid tier at best, so the only reason people would get in line to eat there these days is to own the libs
Man, I never missed the food even a single day since I stopped eating there around a decade ago due to the biggotry. It was always really greasy, and it made me feel like shit a half an hour after eating it.
$0.02: I can't prove it, but I think it comes down to the line itself being a mode of advertisement. You wouldn't want to eat somewhere unpopular, and a hyper efficient drive-through would give that appearance. To blunt the impact of a deliberately slower drive-through, they put people out front* to greet customers so they don't feel ignored in line. This in itself is something other chains don't do and, instead, have to crush the drive-through line fast, just to keep everyone's blood pressure in check. It's better "customer service", but as OP illustrates, places your staff out in the elements.
Meanwhile the food is bland and factory-assembly-line consistent, with toppings that range from bland to sweet and bland. Perfect for kids and adults that already have enough excitement in their lives. Are powdermilk biscuits on the menu yet?
(* if this is a corporate-mandated thing, it's freaking brilliant. A manager can't realistically pull one of the greeters to handle a kitchen disaster in the moment, since they're outside. So, service in this regard is hard for management to screw up.)
Especially now that McDonald's has the same exact thing. They even stole the bag. And are open on Sundays.
My go-to is rofo though.
Fr it's not even that good. People lost their shit about it so I tried it and I was super underwhelmed. So many better options out there.
It's cause.most people have no clue about that and ultimately don't care. They aren't engaged and aren't seeking to be.
It's fast, clean and decent enough to Garner a lot of customers.