Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Any recommendations for recipe? It sounds interesting, but I’m seeing a lot of variation in recipes.
This is the recipe I use. Everyone loves them.
Pie Dough:
900 grams all purpose flour (7 cups). 8 grams salt ( 2 teaspoons). 26 grams granulated sugar ( 2 tablespoons). 440 grams unsalted butter ( 2 cups) or (4 butter sticks). 60 grams turmeric powder (4 tablespoons). 460 grams ice cold water (2 cups).
Meat Filling:
600 grams lean ground beef. 2 large size yellow or red onion finely chopped. 120 grams fresh escallion ( scallions) 6 stalks finely chopped. 50 grams Scotch bonnet pepper ( 2 peppers) or use any hot pepper. 100 grams breadcrumbs (1 cup), add more if needed. 6 grams salt ( 1 1/2 teaspoon). 8 grams paprika ( 2 teaspoons). 4 grams black pepper ( 1 teaspoon). 4 grams thyme ( 2 teaspoons). 4 grams allspice ( 1 teaspoon). 120 grams unsalted butter ( 8 tablespoons or 1/2 cup). 500 grams (two cups beef stock). 60 grams Olive oil (4 tablespoons). 16 grams garlic minced ( 4 cloves).
Enjoy.
EDIT: Formatting sucks and I can't fix it. :(
Two spaces at the end of a line will force a new line. A dash - at the start of a line will make a bullet point.
That's great advice. Thanks.