THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON'T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
this post was submitted on 24 Dec 2023
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I, too, hate anti-caking agents in my cheese, also cheese without anti-caking agents, and even cheese with caking agents. I am vegan btw, I don't eat cheese.
Interesting username for a cheese-hater.
that's nacho... your business
"That's nacho business" would have also worked!
I like to think their veganism and, therefore, lack of exposure to cheese related puns has led them to this egregious error.
🤦
Nachos are the chip part
You may be thinking of chips
Your right but in the Northeast "nachos" or sometimes "taco" chips is slang for tortilla chips. I know I hate it too.
Nacho is short for Ignatio, the first name of the man who developed the dish consisting of tortilla chips, cheese, and jalapenos.
More cheese for me then. :3
we can only be friends if you keep eating the exact same amount of cheese or less, I'll not have my stance be nulled by some renegade.
Fair point. I'm not eating more cheese to spite you, I'll just eat any extra unwanted cheese you (being any hypothetical vegans I might eat with) got served that would have to go to the trash otherwise.
But I respect your cause, and while I'm not fully vegan I do try to eat animal products mindfully and reduce my consumption of them.
Sike, we can never be friends, bloodmouth!
I hope bloodmouth is an actual slur used for non-vegans. It's so metal.
It is, also carnist and omni
It definitely sounds cooler than "dirtmouth" or whatever the opposite equivalent would be.
How do you feel about precision fermentation to make milk products. Presumably this will eventually make cheese we can purchase made entirely without animals. Will you partake in this cheese or just keep the no cheese lifestyle?
I absolutely will. I am actually really interested in a lot of food science stuff and was wondering whether or not you could mimic the sort of processes that create milk and stuff, and lo and behold people be doing it! Pretty neat stuff. Although I still get the feeling you could probably make some decent "cheese" by aging various types of tofus, but I've yet to begin experimenting there. And am also scared of poisoning myself.
Why don't vegans just milk themselves and make vegan cheese?
Who's saying I don't.
I mean, you. Like two comments ago.