196

16591 readers

2537 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

founded 1 year ago

MODERATORS

507

Anti-Caking Rule (lemmy.blahaj.zone)

submitted 11 months ago by [email protected] to c/[email protected]

90 comments fedilink hide all child comments

THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON'T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

you are viewing a single comment's thread
view the rest of the comments

[–] chonglibloodsport 80 points 11 months ago (2 children)

Just buy a brick of cheese and shred your own! It’s not that hard and you get more cheese for the same money.

[–] Thicc_Jamez 32 points 11 months ago (3 children)

But then you have another dish to wash. I'll just stick to chomping directly on the brick like nature intended.

[–] [email protected] 26 points 11 months ago (2 children)

Or hell, drink it straight from the cow and swish it around like mouthwash until it forms into cheese

[–] [email protected] 20 points 11 months ago

Where there's a will, there's a whey.

[–] Kase 4 points 11 months ago

I'm no dairy expert, but wouldn't that make butter?

[–] not_woody_shaw 8 points 11 months ago

The flat graters are easier to wash than the box type.

[–] [email protected] 1 points 11 months ago

[–] [email protected] 8 points 11 months ago

you get more cheese for the same money.

Everyone says this, but everywhere I've gone shredded cheese costs exactly the same per ounce.

Although I prefer bricks since they last longer and I live alone. Shredded cheese goes bad it feels like immediately after you open it.