Ask Lemmy
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I don't have to be professional chef to know that the food is bad.
"Food is bad" tells nothing to the chef though, who is now wondering if your tastes are just different, or if there's something that should be changed. Seasoning? Over- or undercooked? Meat tastes rotten? There's a fly in your soup? You should at least be able to say something a bit more actionable.
“Food is bad”, doesn’t help us get better food, it just brings out the unpleasantness. “Pay more for better ingredients”, or “hire a new chef”, states the problem in a way that gives us a potential solution, or something specific to argue about (budget)