this post was submitted on 21 Aug 2023
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My dad eats saltines with butter. Not peanut butter. Butter butter.
Are you my kid?
Hey, empty the dishwasher.
Maybe he’s my kid. We should do a DNA test.
It is good, like eating a buttered roll but crunchy.
Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now.
I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold.
I like how you threw this out there expecting all of us to be butter connoisseurs.
Hey. People that know butter know kerrygold. Stating that it's better than kerrygold is a bold claim.
You're now a proto-butter-connoisseur
It may be a few days, it may be a few weeks, but you're going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you.
That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally
Plugra master race
My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha
My grandma taught me to wash and reuse ziplock bags.
I know I sound disgusting, but sometimes I eat saltines and straight up dip them in/scoop up butter like it's a dip. It's good.
I do that but I dip them in my tomato soup.
That’s basically a Ritz but simpler.
I used to eat white rice with butter. Add salt or sugar depending on mood.
It was difficult for me to not downvote this comment haha
For the disgust or an implied perception I think it's gross? 🤔
FWIW: I don't dislike it; but I prefer PB.
My personal disgust. It's probably not as bad as I think though, in fact I'm hungry right now and it doesn't sound nearly as bad.
I mean, American butter or European?
Europe has their own butter too?
Yea essentially the requirements to call a product 'butter' are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
You ferment the milk before making butter. Very good. You're basically making it out of yogurt or sour cream.
That doesn't sound bad.
I used to do this, but between a pair of saltines and with margarine rather than butter.
I never claimed to be healthy.
It goes great with chicken soup!