Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I think the increase in really good tasting non alcoholic beer and spirits is telling.
I quit drinking last September and it was the best thing for my mental and physical health I ever did. Lemmy.world/c/stopdrinking has so many people who quit drinking for reasons other than hitting rock bottom.
I would say also the rise of really good alcoholic drinks too. Less mindless drinking, less alcoholism. I agree with this answer, the trend is already started. But think people will always want to get high in some way, do not think total sobriety is likely.
It's one small thing to be thankful for. At the same time that I started losing my tolerance and drinking went from "yea!" to straight "blech", sober curious became more of a trend. Any decent bar/restaurant will have a (good!) mocktail or two, and non-alcoholic beer really has lagers and IPAs figured out.
And I don't feel like there's any social pressure or scrutiny over what I'm (not) drinking.
People who care that you're a non drinker are people with problems that you generally dont want to be a part of.
There's a spectrum between people actually having a problem with you not drinking, and the general social pressure one experiences when out at a bar.