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Dark chocolate is tasty all of a sudden
When I was a kid, I hated dark chocolate and loved milk chocolate. As an adult, I csnt stand milk chocolate, but I love dark chocolate.
I still can't do high-percent dark chocolate. It tastes good for a split second and it's then like every bit of moisture in my mouth, perhaps the whole room, is just sucked dry.
Fun fact: dark chocolate has tannins. The same kind you find in red wine.
Dark chocolate and a cab Sauvignon is the ticket
Have always loved dark chocolate. As I got older I liked the darker stuff more. 85-90%. (Fyi 100% is no good. Lol.) Milk chocolate has always been a no for me. Best I can do is tolerate it if the flavor is mostly masked by whatever it is encasing.