this post was submitted on 19 Nov 2024
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[–] asteriskeverything 7 points 1 day ago (6 children)

I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] SpaceNoodle 3 points 1 day ago (2 children)

I like it better with freshly cooked chickpeas

[–] asteriskeverything 2 points 6 hours ago (1 children)

I assumed your op was sarcastic/negative tone, but I'm realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.

These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and "right" way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?

[–] SpaceNoodle 1 points 5 hours ago

Dried chickpeas are cheaper than canned ...

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