I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] [email protected] 5 points 1 day ago (2 children)

Dude you gotta skin the peas one by one it takes fucking hours

[–] [email protected] 3 points 1 day ago

Don't forget you have to de-stone them as well.

[–] FierySpectre 2 points 1 day ago

When not using dried peas (soak and cook) the skins float to the surface automatically.

[–] SpaceNoodle 3 points 1 day ago (1 children)

I like it better with freshly cooked chickpeas

[–] asteriskeverything 2 points 9 hours ago (1 children)

I assumed your op was sarcastic/negative tone, but I'm realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.

These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and "right" way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?

[–] SpaceNoodle 1 points 8 hours ago

Dried chickpeas are cheaper than canned ...

[–] [email protected] 0 points 1 day ago

It might be a 3 hour process, but you can get that down to 3 2 minute tasks and 1 ten minute one. And that's going from dried beans to cleaning up behind yourself... It's really very easy to make